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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cooking wine
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSesame Chicken Recipe
chicken breast,    cooking wine,    hoisin sauce,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    baking powder,    brown sugar,    water,    flour
We used to have a Chinese restaurant in our little town that served a Sesame Seed Chicken dish that we loved. It went out of business a few years ago and we've spent some time looking for a simila...


picture of recipeSzechuan Chicken Recipe - Food.com
chicken breast,    egg whites,    cooking wine,    rice wine,    red bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    cayenne pepper,    carrot,    spring onion,    worcestershire sauce,    soy sauce,    brown sugar
I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish.
Serving ...


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picture of recipeStir Fried Bok Choy With Miso Recipe by admin | ifood.tv
cooking wine,    chili dried/powder,    miso,    chicken stock,    dry sherry,    cornstarch,    oil,    garlic,    bok choy,    salt,    sugar
In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch.   Heat a large wok or skillet until very hot.   Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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