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Kung Pao Chicken Recipe - Food.com chicken breast, cooking wine, red pepper, chili dried/powder, hoisin sauce, chicken stock, cornstarch, sesame seed oil, oil, peanut, pepper, ginger root, carrot, spring onion, garlic, celery, soy sauce, salt, rice vinegar, mirin, tomato ketchup/catsup, rice, sugar This is an adaptation of traditional Kung Pao chicken but I think it's the best I have had personally. My wife doesn't like food too spicey so I tone down the red chili flakes, you can always ...
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