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 Stir Fry Beef and Vegetables Recipe - Food.com
light soy sauce, cooking wine, cornstarch, sesame seed oil, oil, ginger root, mushrooms, water chestnut, carrot, spring onion, garlic, celery, broccoli, beef, sherry, water
Serve over rice. You can add and change vegies to what you like and add chilies for heat!
Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 430.4 Calories fro...
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|  Stir-fried chicken with green bell peppers Recipe - Food.com
chicken, cooking wine, green bell pepper, cornstarch, oil, ginger root, button mushroom/champignon, carrot, salt, sherry, water
This is one of my favourite chinese home-cooked dish that goes very well with steamed white rice.
Serving Size: 1 (78) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 76.7 Calori...
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Royal Chicken Recipe - Food.com
chicken leg, cooking wine, cornstarch, carrot, onion, soy sauce, salt, tomato ketchup/catsup, sugar, sherry, water
From Chinese Cuisine by Huang Su-Huei. Another delicious-looking dish!
Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 186.2 Calories from Fat 91 g 49 % To...
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|  Apricot Chicken Recipe | SparkRecipes
chicken breast, cooking wine, green pepper, apricot jam/preserve, chicken stock, olive oil, cashew, dried ginger, garlic, soy sauce, sherry
Delicious - the rice and chowmein noodles are not a part of the nutrition as the amounts here can vary.
Add the first 4 ingredients into a wok and saute until the chicken is cooked through. Next, add ...
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