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Sakura Sauce Recipe - Food.com egg yolks, cooking wine, oil, white peppercorn, eggs, soy sauce, salt Smooth Japanese creamy sauce for seafood or chicken. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2001.2 Calories from Fat 2001 g 100 % Total Fat 222.3 ...
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| Japanese Broiled Mackerel Recipe | SparkRecipes cooking wine, ginger root, mackerel, soy sauce, mirin, sugar From allrecipes.com makes 4 servings Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the marinade, and let...
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Ginger Beef Recipe egg whites, chili flavored oil, dark soy sauce, cooking wine, chili dried/powder, cornstarch, sesame seed oil, oil, ginger root, chili pepper, carrot, garlic, celery, vinegar, soy sauce, honey, sugar, wine, water, flour, meat This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy Cut beef into matchstick strips cutting along the grain. Peel and grat...
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| E.z. Asian Chicken Recipe - Food.com chicken, cooking wine, hoisin sauce, pepper, dried onion, dried ginger, dried garlic, soybean, soy sauce, mirin Serving Size: 1 (246) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 389.9 Calories from Fat 190 g 49 % Total Fat 21.1 g 32 % Saturated Fat 6 g 30 % Cholesterol 103.7 mg 34 %...
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| Tasty Sesame Chicken Recipe - Food.com chicken breast, cooking wine, hot sauce, chicken stock, chili paste, cornstarch, bicarbonate of soda, sesame seed oil, peanut oil, oil, sesame seed, garlic, vinegar, soy sauce, baking powder, sugar, water, flour The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice. Serving Size: 1 (319) g Servings Per Recipe: 4 A...
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| Chinese BBQ Pork Recipe - Food.com red onion, cooking wine, hoisin sauce, five-spice powder, ginger root, garlic, pork, soy sauce, salt, honey, sugar Posted for ZWT6. Prep time does not include marinating overnight. Serving Size: 1 (169) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 290.2 Calories from Fat 99 g 34 % Total F...
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| Korean Boiled Beef Ribs Recipe cooking wine, sesame seed oil, sesame seed, pepper, dried ginger, carrot, onion, garlic, beef ribs, soy sauce, salt, mirin, sugar, water This dish is the traditional Korean dish. The best way to serve this dish is with a bowl of rice Put the meat into cold water to soak the blood out for at least an hour. Drain the meat. Cut off the f...
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| Orange Chicken Spring Rolls Recipe | SparkRecipes chicken breast, cooking wine, red bell pepper, sesame seed oil, canola oil, ginger root, red chili, apple, spring onion, garlic, cabbage, soy sauce, rice vinegar, rice paper, orange juice An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to taste and desired thickness) Makes 12 rolls. You can also use shrimp instead...
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| Seared Salmon With Singapore Noodles | Nigella's Recipes | Nigella Lawson napa cabbage, garlic flavored oil, cooking wine, chicken stock, curry powder, ginger root, coriander leaf, coriander, spring onion, bean sprouts, sweetcorn, lettuce, shrimp, salmon, soy sauce, salt, noodles, sugar I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash. Mix the curry powder, salt and sugar in a wide, shallow di...
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| Golden Sesame Tofu Recipe - Food.com cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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