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Beetroot and Walnut Salad Recipe - Food.com walnut oil, olive oil, walnut, pepper, mint, coriander leaf, beetroot, onion, salt, lemon juice, rose syrup Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot. Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories from Fat 160...
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| Mint-Cilantro and Coconut Rice Recipe | MyRecipes chicken stock, olive oil, pepper, mint, coriander leaf, coconut milk, spring onion, salt, rice Basmati rice has a naturally nutty flavor that is delicious with the herbs. This side dish recipe can easily be doubled. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high ...
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Moroccan Pot Roast Recipe | MyRecipes beef stock, olive oil, pepper, paprika, mint, coriander leaf, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, garlic, salt Of all our Cottage Community Dinners recipes, this is our favorite. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you ...
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| Chicken Tagine with Raisins and Pistachios Recipe | MyRecipes butter, chicken breast, chicken stock, olive oil, pistachio, turmeric, pepper, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, lemon, raisin, onion, garlic, salt, cous cous, vegetable fat spread, fat Notes: Tangy, salty preserved lemons are available in some upscale supermarkets and specialty food stores. Instructions Checklist Step 1 Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. ...
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| North African Bulgar Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red bell pepper, olive oil, pepper, mint, coriander leaf, dried garlic, lime, spring onion, cucumber, salt, lemon juice, water I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive, bulgur wheat, feta cheese, red pepper, olive oil, oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 178 g 69 % Total Fat 19...
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| Moroccan-Spiced Lamb Burgers Recipe - Food.com alfalfa, pitta bread, mint, coriander seed, coriander leaf, cayenne pepper, cumin, onion, garlic, tomato, lamb, salt, bread crumbs, milk, yogurt (plain) Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping wa...
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| Moroccan swordfish - Recipes - delicious.com.au swordfish, yellow/orange capsicum, red capsicum pepper, olive oil, saffron, mint, coriander seed, coriander leaf, red chili, cumin, garlic, tomato, lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place saffron threads in a bowl w...
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| Moroccan Lamb Kebabs Recipe - Food.com lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...
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| Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes beef flank steak, red onion, yellow/orange pepper, red pepper, lime peel, olive oil, parsley, mint, coriander leaf, cumin, lime, garlic, salt, brown sugar It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Instructions Checklist S...
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