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 Chickpea Puree Recipe - Food.com
mixed spice, olive oil, mint, coriander leaf, red chili, chickpea, lemon, garlic, tahini, yogurt (plain)
From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops.
Serving Size: 1 (176) g...
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|  The Great Felafel Sandwich Recipe
green bell pepper, pitta bread, soybean oil, oil, parsley, coriander leaf, red chili, cumin, chickpea, onion, garlic, tomato, salt, baking powder, flour
A great Mid-Eastern treat. These can be made with canned or dried chickpeas. Place in pita bread and may also served with tahini, hummus , or what ever you like. I also posted a while ago another vers...
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Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe
chili dried/powder, cornstarch, oil, pomegranate seed, black onion seed, coriander leaf, coriander, green chili, red chili, cumin, carom seeds, peas, potato, eggs, salt
These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties.
Boil,peel and mash potatoes. Boil peas separately. Add all ingredients in pot...
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