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 Mexican Green Sauce Recipe - Food.com
vegetable stock, oil, mint, coriander leaf, jalapeno, onion, garlic, tomatillo, salt
Most recipes are calling for green chilies....this one uses fresh tomatillos and jalapeños. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Veget...
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|  Pebre (Chilean Cilantro Sauce) Recipe | MyRecipes
red bell pepper, red pepper, vegetable stock, olive oil, pepper, oregano, coriander leaf, onion, garlic, white vinegar, salt
Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley.
Instructions Checklist Step 1 Combine all ingredients, stirri...
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 Buttered Nut and Lentil Dip Recipe - Food.com
butter, vegetable stock, pine nut, almond, pepper, ginger root, coriander seed, coriander leaf, cumin, lentil, onion, salt
Practical Vegetarian Cookery
Serving Size: 1 (83) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385 Calories from Fat 294 g 76 % Total Fat 32.7 g 50 % Saturated Fat 8.9 g 44 ...
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|  Low-Fat Chipotle-Tomatillo Salsa - Recipe #971 - Foodgeeks
chipotle, vegetable stock, coriander leaf, lime, garlic, tomatillo
Try this recipe for Low-Fat Chipotle-Tomatillo Salsa on Foodgeeks.com
Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock and lime juice. Cook on low heat for 15 to 20 minutes. Autho...
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