Moroccan-Style Chickpea Soup Recipe - Food.com hot sauce,    vegetable stock,    oil,    parsley,    coriander leaf,    cumin,    chickpea,    faba/broad bean,    lemon,    onion,    celery,    tomato I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups...

Lemony Yellow Lentils Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    ginger root,    coriander leaf,    lentil,    lemon,    garlic,    salt,    lemon juice Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses! Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PE...

Spicy Ethiopian Red Lentil Stew Recipe | MyRecipes berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    coriander leaf,    lentil,    garlic,    salt,    rice Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...

Moroccan Vegetables and Cous Cous Recipe - Food.com vegetable stock,    olive oil,    paprika,    coriander leaf,    coriander,    cumin,    fig,    butternut squash,    parsnip,    carrot,    onion,    cous cous Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Moroccan Cauliflower Soup Recipe - Food.com butter,    chili dried/powder,    vegetable stock,    cornstarch,    olive oil,    pepper,    coriander seed,    coriander leaf,    onion,    garlic,    cauliflower,    eggs,    salt,    yogurt (plain) A soup bursting with flavour adapted from Food & Wine magazine. Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.4   Calories from Fat 230 g 72 %   Tota...

Egyptian Red Lentil Soup Recipe - Food.com vegetable stock,    canola oil,    turmeric,    pepper,    coriander leaf,    cumin,    lentil,    potato,    onion,    garlic,    salt,    lemon juice,    water A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch. Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Moroccan Carrot Soup Recipe - Food.com butter,    vegetable stock,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    honey,    orange juice A recipe from the Organic Wales site. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 63 g 25 %   Total Fat 7 g 10 %   Saturated Fat 4...

Nutty Egyptian-Style Rice Recipe - Food.com butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...

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