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Colombian Avocado Salsa Recipe - Food.com sweet onion, coriander leaf, chili pepper, avocado, tomato, eggs, white vinegar A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America. Serving Size: 1 (820) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Sweet Spicy Cucumber Salad Recipe - Food.com pepper, coriander leaf, jalapeno, cayenne pepper, cumin, onion, cucumber, white vinegar, salt, sugar, water An interesting (low fat) combination of sweet/spicy/hot. If you like spicy stuff, try it! Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 69.9 Calories from...
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Firecracker Sauce Recipe - Food.com hoisin sauce, chili paste, sesame seed oil, sesame seed, fennel seeds, coriander leaf, cumin, orange, spring onion, white vinegar, soy sauce Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce. Serving Size: 1 (378) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Salsa De Cilantro - Pebre Recipe - Food.com hot sauce, oil, pepper, coriander leaf, spring onion, onion, garlic, tomato, white vinegar, salt, lemon juice, lime juice I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served wi...
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| Cuban Ropa Vieja... so Good! Recipe - Food.com beef flank steak, tomato sauce, tomato paste, green bell pepper, beef stock, olive oil, oil, coriander leaf, cumin, onion, garlic, white vinegar Tasty Cuban Ropa Vieja...enjoy! Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589 Calories from Fat 256 g 44 % Total Fat 28.5 g 43 % Saturated Fat 9.8 g...
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| Pico De Gallo Recipe - Food.com olive oil, pepper, coriander leaf, jalapeno, dried garlic, onion, tomato, white vinegar, salt Simple and a great dish to accompany mexican entrees. I reviewed all the other Pico de Gallo recipes and this one was different. Hope you like it! (Recipe courtesy of www.thatsmyhome.com) Serving Size...
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| Ancho - Braised Pork Recipe - Food.com pork chop, chili dried/powder, thyme, peppercorn, oregano, coriander leaf, cloves, cumin, bay leaf, onion, garlic, apple cider vinegar, white vinegar, salt, sugar, water This is warming, delicious, doesn't really take a whole lot of effort, and it smells wonderful while it's cooking! Use pure ground ancho chile powder and serve over rice. Serving Size: 1 (407)...
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| Real Texas Chili Recipe | MyRecipes beef stewing meat, chili dried/powder, beef stock, cooking spray, pepper, oregano, coriander leaf, jalapeno, cumin, onion, garlic, white vinegar, salt, red wine, beer/lager, sour cream In the Lone Star state, Texan Chili purists insist that chili has no beans. Any beef stew meat will work in this dish: top or bottom round, rump roast, or chuck. Instructions Checklist Step 1 Heat a...
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| Amazon Fried Chicken Breasts With Cilantro Sauce Recipe - Food.com chicken breast, potato chip, oil, pepper, coriander leaf, jalapeno, garlic, eggs, white vinegar, salt, mayonnaise, water, flour A wonderful & quick recipe from Michael Cordúa, a 1994 Best New Chef, now chef-owner of Churrascos, Amazon and Américas in Houston. Serving Size: 1 (285) g Servings Per Recipe: 4 AMT....
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| Shredded Chicken Tacos Recipe - Food.com chicken breast, tomato sauce, adobo, chili dried/powder, hot sauce, olive oil, pepper, oregano, coriander leaf, cumin, lime, onion, garlic, white vinegar, tortilla, sugar A recipe I found from Goya when looking for authentic chicken taco recipes. This is what the recipe stated: Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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