Spiced Apricot Chutney Recipe | MyRecipes ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    allspice,    raisin,    apricot,    onion,    apple cider vinegar,    salt,    sugar Learn how to make Spiced Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook 12 oz. chopped dried apricots, 1 1/4 cups s...

Sweet-&-Sour Chicken Drumsticks Recipe | EatingWell chicken drumstick,    orange peel,    cornstarch,    pepper,    mint,    coriander seed,    apple cider vinegar,    salt,    honey,    orange juice,    water Chicken drumsticks stay deliciously moist when grilled--even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” grilled chicken. Make it a meal...

Madrasi Masala Paste Recipe - Food.com black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    garlic,    apple cider vinegar,    salt This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. Serving Size: 1 (452) g   Servings Per Recip...

Yummy Garlic Wings Recipe | SparkRecipes chicken wing,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    onion,    garlic,    apple cider vinegar,    salt Very light, fun and tasty--a treat you thought you'd have to give up on your quest to good nutrition. Finely chop onion. Mash the garlic and add vinegar, salt, pepper, paprika, coriander and olive...

Chinese Plum Sauce Recipe - Food.com ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    plum,    onion,    garlic,    apple cider vinegar,    salt,    rice vinegar,    sugar,    water Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill. Serving Size: 1 (1927) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 316.1   Calories...

Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil,    turmeric,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    apple cider vinegar,    salt,    water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...

Shrimp Vindaloo Recipe - Food.com chili dried/powder,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    onion,    garlic,    tomato,    shrimp,    apple cider vinegar,    salt,    rice,    lemon juice A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine. Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.2   Cal...

Asian-style plum sauce - Recipes - delicious.com.au redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries. 1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...

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