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 Eggplant-Hummus Dip Recipe - Food.com
pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, garlic, aubergine/eggplant, salt
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Serving Size: 1 (1553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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|  Baba Gha-Hummus Recipe | MyRecipes
sesame seed, red peppercorn, coriander seed, cumin, chickpea, garlic, aubergine/eggplant, tahini, salt
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...
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 Baba Gha-Hummus Recipe - Food.com
red peppercorn, coriander seed, cumin, chickpea, garlic, aubergine/eggplant, tahini, salt
A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich ...
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