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Turkey Lasagna Recipe - Food.com ground turkey, pepper, coriander seed, cayenne pepper, basil, zucchini/courgette, aubergine/eggplant, marinara sauce From the David Kirsch Ultimate NY Body Plan: Serving Size: 1 (573) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 318.7 Calories from Fat 46 g 15 % Total Fat 5.2 g 7 % Saturat...
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| Shoarma Spice Mix Recipe - Food.com turmeric, pepper, paprika, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are...
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Spiced Pumpkin Soup Recipe - Food.com butter, vegetable stock, chicken stock, curry powder, parsley, coriander seed, coriander, cayenne pepper, cumin, apple, onion, garlic, pumpkin, vegetable fat spread, lemon juice, sour cream Another Pumpkin Soup, that's all I can say. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.4 Calories from Fat 57 g 32 % Total Fat 6.4 g 9 % Satu...
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| European Stew Recipe tomato paste, red bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, coriander seed, cayenne pepper, cinnamon, cumin, bay leaf, basil, butternut squash, potato, onion, garlic, sweetcorn, salt, flour A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :) In large saucepan heat oil over medium heat. Add onion, cook until soft, stirring frequently, a...
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| Garlic, Chickpea and Spinach Soup Recipe - Food.com heavy cream, vegetable stock, cornstarch, olive oil, pepper, coriander seed, cayenne pepper, cumin, chickpea, potato, onion, garlic, spinach, tahini, salt This is a substantial, thick soup - rich and satisfying and makes for a hearty one-pot meal. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 455.5 Calories ...
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| Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter, vegetable stock, peanut oil, turmeric, pepper, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, apple, parsnip, onion, garlic, salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g Servings Per ...
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| Sopa Verde Recipe - Food.com red potato, chicken breast, olive oil, paprika, coriander seed, cloves, cayenne pepper, onion, garlic, kale, salt, white wine, lemon juice, water This is a delicious kale and chicken soup with plenty of garlic, white wine and that light, distinctive Portuguese flavor of cloves. In Portugal, caldo is generally a lighter soup, and sopa is a soup ...
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| Paella Recipe butter, chicken wing, chicken stock, olive oil, turmeric, parsley, coriander seed, cayenne pepper, peas, onion, garlic, tomato, mussel, prawn, salt, rice, vegetable fat spread, white wine, water A traditional Spanish rice dish, with a variety of seafood and usually some chicken and veggies as well. Heat half the oil and margarine in a frying pan and fry chicken wings until golden. Remove and ...
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| Cornish Pasties Reinvented Recipe - Food.com butter, black mustard seeds, english mustard, tomato paste, ground beef, olive oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, cayenne pepper, cumin, peas, onion, garlic, eggs, worcestershire sauce, salt, water, flour Using flavors of India and Mexico, these pasties have gone international. Serving Size: 1 (1058) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.1 Calories from Fat 105 g 51 ...
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| Shrimp Paste Recipe - Food.com olive oil, coriander seed, cayenne pepper, basil, lime, shrimp, salt Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers. Serving Size: 1 (56) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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