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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander seed
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeDaal Masala (Lentil Dip) Recipe | SparkRecipes
chili dried/powder,    olive oil,    curry powder,    ginger root,    coriander seed,    cumin,    lentil,    garlic,    salt
This very easy recipe works either as a curry over rice or as a great alternative to hummus. Serve hot or cold with fresh vegetables, naan, pita, or baked tortilla chips. It's a good way to get en...


picture of recipeBaharat Recipe - Food.com
dried lime,    curry powder,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A Saudi mix of spices.
Serving Size: 1 (256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 409.3   Calories from Fat 168 g 41 %   Total Fat 18.7 g 28 %   Saturated Fat 5.9 g 29 %   ...


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picture of recipeBone Dust BBQ Rub Recipe - Food.com
chili dried/powder,    curry powder,    thyme,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    basil,    mustard,    salt,    sugar
I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.
Serving Size: 1 (...


picture of recipeBaked Butternut Falafels With Cucumber Yogurt Dip Recipe - Food.com
bicarbonate of soda,    olive oil,    curry powder,    pepper,    parsley,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    chickpea,    butternut squash,    cucumber,    salt,    lemon juice,    yogurt (plain)
This recipe comes from the wonderful book Mon premier dîner végétarien by Alice Hart, which I was gifted for my bday a couple of weeks ago.
Serving Size: 1 (1100) g   Servings Per Recip...


picture of recipeTandoori Rub Recipe | MyRecipes
curry powder,    paprika,    coriander seed,    cumin,    salt,    sugar
Learn how to make Tandoori Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl.   Advertisement   A...


picture of recipeSpicy Yogurt Marinade Recipe
curry powder,    mint,    ginger root,    coriander seed,    cayenne pepper,    onion,    garlic,    salt,    yogurt (plain)
Use right away or place in airtight container and store in refrigerator for up to two weeks.
Combine all ingredients until mixed well.   People Who Like This Dish 3   mudstuffing Asheville, NC   onionato...


picture of recipeCurried Peanut and Mango Dip Recipe - Food.com
peanut,    curry powder,    coriander seed,    mango,    onion,    garlic,    salt,    mayonnaise,    honey
This dip goes well with Belgian endive, poultry and cooked fish.
Serving Size: 1 (578) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 979.6   Calories from Fat 602 g 61 %   Total F...


picture of recipeMalabar Pepper Rub Recipe - Food.com
curry powder,    pepper,    coriander seed,    red chili,    onion,    garlic,    salt,    sugar
This rub is great for beef, chicken and salmon.
Serving Size: 1 (87) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 13 g 10 %   Total Fat 1.5 g 2 %   Satur...


picture of recipeOld Bay Seasoning Recipe - Food.com
curry powder,    white peppercorn,    pepper,    paprika,    coriander seed,    celery salt,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    sugar
Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)
Serving Size: 1 (44) g   Serving...


picture of recipeFresh-Roasted Sweet Red Pepper Hummus Recipe - Food.com
olive oil,    curry powder,    red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    sweet pepper,    tahini,    salt,    lemon juice
I was eating store bought red pepper hummus when I came across this recipe in Light & Tasty. It quickly replaced the store bought!
Serving Size: 1 (167) g   Servings Per Recipe: 8   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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