Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

African Mint Chutney Recipe - Food.com peanut,    pepper,    mint,    coriander seed,    chili pepper,    garlic,    vinegar,    salt,    lime juice,    yogurt (plain) Adapted from The African Kitchen. Good with lamb. Serving Size: 1 (48) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 57.1   Calories from Fat 41 g 72 %   Total Fat 4.6 g 7 %   Satu...

Moroccan-Style Chicken With Lentils Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    pepper,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    lentil,    apricot,    onion,    garlic,    tomato,    salt,    tomato ketchup/catsup This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month. Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SER...

North African Vegetable Soup Recipe - Food.com cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...

Quick Moroccan Chickpea and Vegetable Couscous Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mint,    coriander seed,    coriander,    dried ginger,    peas,    chickpea,    lemon,    carrot,    onion,    garlic,    salt,    cous cous Posting for ZWT 6 North African From The Quick Recipe. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 735   Calories from Fat 132 g 18 %   Total Fat 14.7 g 22...

Moroccan lamb meatballs with harissa & couscous recipe | BBC Good Food butter,    ground lamb,    hot sauce,    sunflower oil,    mint,    coriander seed,    cumin,    lemon,    garlic,    eggs,    cous cous,    bread crumbs,    yogurt (plain) All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine. STEP 1   Heat a heavy-based pan over a low heat. Add the s...

Moroccan-Spiced Lamb Burgers Recipe - Food.com alfalfa,    pitta bread,    mint,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    bread crumbs,    milk,    yogurt (plain) Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping wa...

Spiced Braised Carrots with Olives and Mint Recipe | MyRecipes black olive,    red pepper,    olive oil,    oil,    mint,    coriander seed,    cinnamon,    carrot,    garlic,    salt,    rice vinegar,    honey,    lemon juice,    water Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. Instructions Checklist   Step 1   Bring water ...

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