Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Soak the saffron in 1 tablespoon ...

Cornish Pasties Reinvented Recipe - Food.com butter,    black mustard seeds,    english mustard,    tomato paste,    ground beef,    olive oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    cayenne pepper,    cumin,    peas,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    water,    flour Using flavors of India and Mexico, these pasties have gone international. Serving Size: 1 (1058) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.1   Calories from Fat 105 g 51 ...

Baharat Seasoning Recipe - Food.com oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin Recipe by Ana Sortun. From Jan 2011 Bon Appetit. Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 246.6   Calories from Fat 97 g 39 %   Total Fat 10.8 g 16 %   Sa... recipes with the same ingredients... Baharat Seasoning Recipe | Bon Appetit

Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi,    savory,    pepper,    parsley,    mint,    marjoram,    fenugreek/methi powder,    dill,    coriander seed,    bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...

Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Greek Lentil Stew Recipe - Food.com green bell pepper,    vegetable stock,    cooking spray,    turmeric,    pepper,    oregano,    mint,    coriander seed,    lentil,    potato,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt 1001 Low Fat Vegetarian Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Chole...

Greek-Style Lentil Burgers With Tzatziki Sauce Recipe - Food.com kalamata olive,    red bell pepper,    lemon peel,    olive oil,    pepper,    parsley,    mint,    coriander seed,    cumin,    lentil,    chickpea,    carrot,    onion,    garlic,    cucumber,    eggs,    salt,    baking powder,    bread crumbs,    yogurt (plain) These burgers go great inside pitas with feta cheese and tomatoes, also with Tzatziki Sauce Serving Size: 1 (242) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories f...

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