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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Pickled Ramps, Scallions or Leeks Recipe - Food.com ramp onion, chili dried/powder, thyme, pepper, fennel seeds, coriander seed, white wine vinegar, salt, sugar Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....
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Pickled Chanterelles Recipe - Food.com chanterelle, rosemary, coriander seed, garlic, white wine vinegar, salt, white wine Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...
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| Mint Chutney Recipe - Food.com olive oil, mint, coriander seed, red chili, raisin, onion, white wine vinegar, salt, water This chutney goes so well with lamb. It gets a nice kick from the red pepper flakes Serving Size: 1 (204) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 273.3 Calories from Fat ...
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| Apricot Chutney Recipe - Food.com coriander seed, dried ginger, sultana, apricot, onion, white wine vinegar, salt, brown sugar From food preservation group files Serving Size: 1 (1716) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from Fat 10 g 2 % Total Fat 1.2 g 1 % Saturated Fat 0.1...
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| Spicy Okra Pickles Recipe - Food.com chili dried/powder, pepper, dill seed, coriander seed, garlic, okra, white wine vinegar, salt, water I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's. Serving Size: 1 (754) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Lime Pickle Recipe black mustard seeds, oil, turmeric, pepper, coriander seed, red chili, cumin, lime, garlic, white wine vinegar, salt Nice with cooked meat,chilled shrimp and crusty bread Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients. Bring to a boil,then reduce the heat...
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| Green Masala Spice Mix Recipe - Food.com turmeric, star anise, mustard seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, onion, garlic, white wine vinegar, salt, brown sugar Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...
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| Tikka Paste Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, paprika, mint, coriander seed, cumin, dried ginger, dried garlic, white wine vinegar, salt, yellow food coloring, red food coloring, lemon juice Indian tikka paste Serving Size: 1 (42) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 229 g 92 % Total Fat 25.5 g 39 % Saturated Fat 3.3 g 16 % Chole...
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| North African Pickles Recipe - Food.com red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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