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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander seed
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipePickled Ramps, Scallions or Leeks Recipe - Food.com
ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePickled Chanterelles Recipe - Food.com
chanterelle,    rosemary,    coriander seed,    garlic,    white wine vinegar,    salt,    white wine
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...


picture of recipeMint Chutney Recipe - Food.com
olive oil,    mint,    coriander seed,    red chili,    raisin,    onion,    white wine vinegar,    salt,    water
This chutney goes so well with lamb. It gets a nice kick from the red pepper flakes
Serving Size: 1 (204) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 273.3   Calories from Fat ...


picture of recipeApricot Chutney Recipe - Food.com
coriander seed,    dried ginger,    sultana,    apricot,    onion,    white wine vinegar,    salt,    brown sugar
From food preservation group files
Serving Size: 1 (1716) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from Fat 10 g 2 %   Total Fat 1.2 g 1 %   Saturated Fat 0.1...


picture of recipeSpicy Okra Pickles Recipe - Food.com
chili dried/powder,    pepper,    dill seed,    coriander seed,    garlic,    okra,    white wine vinegar,    salt,    water
I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's.
Serving Size: 1 (754) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeLime Pickle Recipe
black mustard seeds,    oil,    turmeric,    pepper,    coriander seed,    red chili,    cumin,    lime,    garlic,    white wine vinegar,    salt
Nice with cooked meat,chilled shrimp and crusty bread
Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients.   Bring to a boil,then reduce the heat...


picture of recipeGreen Masala Spice Mix Recipe - Food.com
turmeric,    star anise,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    brown sugar
Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...


picture of recipeTikka Paste Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    mint,    coriander seed,    cumin,    dried ginger,    dried garlic,    white wine vinegar,    salt,    yellow food coloring,    red food coloring,    lemon juice
Indian tikka paste
Serving Size: 1 (42) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 229 g 92 %   Total Fat 25.5 g 39 %   Saturated Fat 3.3 g 16 %   Chole...


picture of recipeNorth African Pickles Recipe - Food.com
red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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