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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn chips
 crackers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGuacamole - Recipes - delicious.com.au
corn chips,    coriander leaf,    red chili,    avocado,    onion,    tomato,    crackers,    lime juice,    sour cream
This avocado has a bit of chilli for an extra flavour kick.
1.   Place the avocados in a large bowl with the lime juice and mash until smooth. Add the other ingredients and mix well to combine. Place i...


picture of recipeClam And Avocado Dip Recipe by Holidaycooking | ifood.tv
garlic salt,    corn chips,    pepper,    avocado,    onion,    clam,    salt,    salad dressing,    mayonnaise,    crackers,    lemon juice
In small mixer bowl or blender container combine all ingredients except chips.   Beat with electric mixer or cover and blend till smooth.   Pour into serving bowl.   Cover; chill well.   Serve with corn c...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeWhite Cheddar Cheese Ring Recipe - Food.com
corn chips,    spring onion,    bacon,    raspberry jam/preserve,    mayonnaise,    cheddar cheese,    crackers
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.4   Calories from Fat 139 g 57 %   Total Fat 15.4 g 23 %   Saturated Fat 8 g 40 %   Cholesterol 40.1 mg 13 %   ...


picture of recipeChili Pollo Con Frijoles - Chicken Chili With Beans Recipe - Food.com
butter,    chicken,    chili dried/powder,    corn chips,    pinto bean,    onion,    garlic,    tomato,    salt,    crackers
A perfect dish to brighten a dreary day from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (336) g   Servings Per Recipe: 10...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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