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 Crunchy Chicken Chunks With Thai Peanut Sauce Recipe
chicken, chicken breast, corn flakes, baking mix, cooking spray, peanut, red peppercorn, pepper, paprika, cayenne pepper, peanut butter, soy sauce, salt, milk, yogurt (plain)
Breaded chicken chunks “Thai” together a whole new taste when dipped in peanut sauce.
1. Heat oven to 400 F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic ba...
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|  Chivda Recipe - Food.com
corn flakes, chili dried/powder, oil, cashew, peanut, curry leaf, green chili, raisin, salt, sugar
A nice snack item enjoyed by everyone. It can be stored in airtight containers and had when desired. Its shelflife is about 2 weeks.
Serving Size: 1 (130) g Servings Per Recipe: 1 AMT. PER SERVING %...
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