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Logan Temple Meatloaf Recipe - Food.com corn flakes, sage, pepper, onion, eggs, burger, mustard, salt, tomato ketchup/catsup, crackers, brown sugar, milk A great meatloaf recipe from the Logan Temple Cafeteria. I have used it for years. In fact it is the only one my husband will eat. Serving Size: 1 (132) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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| Ww Friendly Best Oven-Fried Chicken Recipe - Food.com chicken, egg whites, corn flakes, thyme, sage, pepper, cayenne pepper, dried onion, dried garlic, salt, bread crumbs, flour I found this at the WW Message Boards. The poster states that it is from the Eat What You Love Cookbook. She talks non-stop about the crunch factor from this chicken recipe, still crunches the next da...
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Janae's Meatloaf Recipe - Food.com corn flakes, sage, pepper, onion, eggs, burger, sausage, mustard, salt, tomato ketchup/catsup, crackers, brown sugar, milk This is so good, we never ever have leftovers. We even serve it to company and it is still a hit. Hope you try it and like it. Serving Size: 1 (262) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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| Lentil Loaf Recipe by Healthycooking | ifood.tv corn flakes, oil, walnut, sage, lentil, onion, bean, eggs, salt, bread crumbs, milk GETTING READY 1) Preheat oven to 350 F. MAKING 2) In a mixing bowl, add all ingredients. Combine thoroughly. 3) In an oiled 9 X 5 X 3-inch loaf pan, place the mixture. 4) Place inside oven to bak...
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| Potato Topped Meat Loaf Recipe ground pork, evaporated milk, corn flakes, mashed potato, ground beef, sage, eggs, veal, salt Combine beef, veal, pork and cornflakes. Beat eggs, add to meat mixture with salt, sage and milk. Put into greased loaf pan and bake in 350℉ (180℃) oven 1 hour. Unmold; frost with potat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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