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Sourdough popovers and why they pop Recipe - Food.com egg whites, bread flour, corn oil, eggs, salt, almond essence, milk The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture ...
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| Lemon Poppy Seed Bread Recipe - Food.com lemon peel, corn oil, poppy seed, eggs, sugar, almond essence, pineapple juice, lemon juice, flour My DH loves this bread. So I'm posting for safe keeping Serving Size: 1 (52) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 130.3 Calories from Fat 16 g 12 % Total Fat 1.8...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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