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Shrimp and Bamboo Shoot Curry Recipe - Food.com peanut oil, corn oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, coconut milk, bamboo shoots, onion, garlic, tomato, shrimp, salt, lemon juice, water From the archives of the Bengal Club in Calcutta, India. Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.4 Calories from Fat 173 g 42 % Total Fat 19.3 ...
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| Indian Tomato Chutney Recipe by foodlover | ifood.tv chili dried/powder, corn oil, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt, lemon juice 1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside. 2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, ...
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Balti Butter Chicken Recipe - Food.com butter, chicken, chili dried/powder, corn oil, almond, garam masala, ginger root, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, cream, yogurt (plain) Try Balti Butter Chicken from Food.com. - 8984 Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836.7 Calories from Fat 575 g 69 % Total Fat 63.9 g 98 % Sa...
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| Bengali-Style Fish Recipe - Food.com mustard oil, corn oil, turmeric, ginger root, coriander leaf, green chili, onion, garlic, tomato, cod, salt, water Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives ...
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| Mango Coconut Pork Recipe pork chop, curry paste, corn oil, ginger root, coriander leaf, jalapeno, mango, coconut milk, lime, spring onion Coconut milk and curry paste transforms chops into a zippy,exotic dish. From First magazine. Heat grill. In large plastic bag,combine coconut milk,and red curry paste until blended. Season with 2 tsp....
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| Khara Masala Balti Chicken Recipe - Food.com chicken, corn oil, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cumin, onion, garlic, tomato, salt This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Okra in Yoghurt Recipe - Food.com desiccated coconut, corn oil, turmeric, coriander leaf, green chili, onion, okra, tomato, yogurt (plain) This tangy vegetable dish can be served as an accompaniment, but also makes an excellent vegetarian meal served with a lentil dish (Tarka Dhal) and Indian bread (roti or chapatis). Serving Size: 1 (24...
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| Chicken Tomato Balti Recipe - Food.com chicken, chili dried/powder, olive oil, corn oil, garam masala, turmeric, mustard seed, coriander seed, coriander leaf, cayenne pepper, cumin, onion, garlic, tomato, salt, water Spicy chicken dish best served over rice Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 185 g 61 % Total Fat 20.7 g 31 % Saturated ...
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| Chicken in Cashew Sauce Recipe - Food.com chicken, tomato paste, chili dried/powder, chicken stock, corn oil, cashew, garam masala, turmeric, coriander leaf, coriander, raisin, button mushroom/champignon, onion, garlic, salt, lemon juice, yogurt (plain) This chicken dish has a deliciously thick and nutty sauce, and it is best served with plain boiled rice. Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148....
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| Vietnamese Pork With Lemongrass Recipe - Food.com pork loin, light soy sauce, cornstarch, peanut oil, olive oil, corn oil, curry powder, pepper, lemongrass, coriander leaf, green chili, onion, fish sauce, sugar Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.6 Calories from Fat 130 g 49 % Total Fat 14.5 g 22 % Saturated Fat 5 g 24 % Cholesterol 71.4 mg 23 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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