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Coconut Shrimp Curry Recipe - Food.com tomato sauce, chili dried/powder, olive oil, corn oil, turmeric, pepper, coriander seed, cinnamon, cumin, dried ginger, coconut, onion, garlic, shrimp, salt, sour cream, water From Faster, I'm Starving; 100 Dishes in 25 Minutes or Less by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. This recipe c...
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| Shrimp and Bamboo Shoot Curry Recipe - Food.com peanut oil, corn oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, coconut milk, bamboo shoots, onion, garlic, tomato, shrimp, salt, lemon juice, water From the archives of the Bengal Club in Calcutta, India. Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.4 Calories from Fat 173 g 42 % Total Fat 19.3 ...
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Indian Tomato Chutney Recipe by foodlover | ifood.tv chili dried/powder, corn oil, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt, lemon juice 1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside. 2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, ...
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| Light Tandoori Chicken Recipe - Food.com chicken, chili dried/powder, corn oil, garam masala, turmeric, ginger root, coriander seed, garlic, salt, red food coloring, lemon juice, yogurt (plain) This is a lighter version of the popular Indian/Pakistan chicken dish. Serving Size: 1 (61) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 54.1 Calories from Fat 23 g 44 % Tota...
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| Indian Samosas Recipe peanut oil, corn oil, oil, garam masala, ginger root, coriander seed, green chili, cumin, peas, potato, onion, salt, fat, lemon juice, water, flour These delicious potato-filled deep-fried pastries are a wonderful first course. This is a time-consuming recipe, but well worth it! Place the flour and salt in food processor and process for a few sec...
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| Chinese Noodles Recipe - Food.com sesame seed oil, corn oil, walnut, sesame seed, coriander seed, carrot, spring onion, soy sauce, pasta Try Chinese Noodles from Food.com. - 28704 Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 987.7 Calories from Fat 509 g 52 % Total Fat 56.6 g 87 % Satura...
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| Gluten Mock Chicken Recipe - Food.com gluten, corn oil, turmeric, thyme, tarragon, sage, rosemary, coriander seed, celery seed, cumin, dried garlic, salt, nutritional yeast, water Another way to try gluten. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 33.5 Calories from Fat 23 g 70 % Total Fat 2.6 g 3 % Saturated Fat 0.3 g 1 % C...
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| Chicken Tomato Balti Recipe - Food.com chicken, chili dried/powder, olive oil, corn oil, garam masala, turmeric, mustard seed, coriander seed, coriander leaf, cayenne pepper, cumin, onion, garlic, tomato, salt, water Spicy chicken dish best served over rice Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 185 g 61 % Total Fat 20.7 g 31 % Saturated ...
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| Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
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| Quick Stir Fried Tomatoes and Onions Recipe by foodlover | ifood.tv chili dried/powder, corn oil, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, garlic, tomato, eggs, salt 1. Heat the oil in a saucepan, add the onions and fry until soft. Lower the heat, add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and stir for about 1 minute. Pour in the ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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