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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn oil
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeSpicy Szechuan Beef Recipe
dark soy sauce,    rice wine,    sesame seed oil,    corn oil,    szechuan pepper,    ginger root,    green chili,    red chili,    carrot,    celery,    sugar
In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...


picture of recipeBabi Tauhu (Braised Pork in Dark Soy Sauce) Recipe - Food.com
dark soy sauce,    sunflower oil,    corn oil,    five-spice powder,    star anise,    green chili,    onion,    garlic,    eggs,    pork,    salt,    rice,    honey,    sugar,    water
You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AM...


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picture of recipeEgg Bara Recipe - Food.com
cornstarch,    corn oil,    garam masala,    turmeric,    green chili,    cumin,    lentil,    eggs,    salt,    water,    flour
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Serving Size: 1 (823) g   Servings Per Recipe: 3   AMT. PER SERVING ...


picture of recipeAloo Tama Bori Recipe - Food.com
corn oil,    turmeric,    ginger root,    green chili,    cumin,    black-eyed pea,    potato,    bamboo shoots,    onion,    tomato,    salt
This is a most popular dish in Nepal where people like to have it with Rice.This bamboo shoots dish is very popular and prepared in differnt styles .
Serving Size: 1 (232) g   Servings Per Recipe: 3   A...


picture of recipeBengali-Style Fish Recipe - Food.com
mustard oil,    corn oil,    turmeric,    ginger root,    coriander leaf,    green chili,    onion,    garlic,    tomato,    cod,    salt,    water
Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives ...


picture of recipeIndian Samosas Recipe
peanut oil,    corn oil,    oil,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    peas,    potato,    onion,    salt,    fat,    lemon juice,    water,    flour
These delicious potato-filled deep-fried pastries are a wonderful first course. This is a time-consuming recipe, but well worth it!
Place the flour and salt in food processor and process for a few sec...


picture of recipeOkra in Yoghurt Recipe - Food.com
desiccated coconut,    corn oil,    turmeric,    coriander leaf,    green chili,    onion,    okra,    tomato,    yogurt (plain)
This tangy vegetable dish can be served as an accompaniment, but also makes an excellent vegetarian meal served with a lentil dish (Tarka Dhal) and Indian bread (roti or chapatis).
Serving Size: 1 (24...


picture of recipeTofu Chili Recipe - Food.com
ginger garlic paste,    red onion,    red bell pepper,    green bell pepper,    corn oil,    turmeric,    fenugreek/methi seed,    coriander,    green chili,    cumin,    onion,    tomato,    soy sauce,    salt,    tofu,    lemon juice
Hot and spicy dish prepared with Tofu bean (cube)This will be as popular as chicken chilli for those who takes only vegetables.
Serving Size: 1 (495) g   Servings Per Recipe: 3   AMT. PER SERVING % DAIL...


picture of recipeVietnamese Pork With Lemongrass Recipe - Food.com
pork loin,    light soy sauce,    cornstarch,    peanut oil,    olive oil,    corn oil,    curry powder,    pepper,    lemongrass,    coriander leaf,    green chili,    onion,    fish sauce,    sugar
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.6   Calories from Fat 130 g 49 %   Total Fat 14.5 g 22 %   Saturated Fat 5 g 24 %   Cholesterol 71.4 mg 23 % ...


picture of recipeSemiya Upma Recipe | SparkRecipes
corn oil,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    onion,    salt,    pasta,    lime juice
Simple south indian breakfast/ snack food
Boil Vermicelli and add 1/2 tsp oil after draining water In a saute pan, add remaining oil and heat. add Mustard seeds, let splutter. Add Cumin seeds, followe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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