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Ham and Lima Bean Salad With Maple Thyme Dressing Recipe - Food.com red lettuce, red onion, corn oil, thyme, pepper, lima bean, carrot, ham, apple cider vinegar, salt, maple syrup This salad is cooked but should be served at room temperature. To cut back on cooking time you can use canned or frozen lima beans. Posted for ZWT4. Serving Size: 1 (389) g Servings Per Recipe: 6 AM...
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| Sweet Gingered Corn Recipe - Food.com corn oil, curry powder, pepper, ginger root, cumin, dried ginger, dried garlic, spring onion, tomato, sweetcorn, salt, maple syrup From the another website. This seems so different and easy. I made some changes so here they are! Serving Size: 1 (167) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 114.9 Calo...
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The Kind Diet Thumbprint Jam Cookies - Alicia Silverstone Recipe Recipe - Food.com spelt flour, safflower oil, corn oil, oats, almond, jam/preserve, maple syrup, brown rice syrup Featured on Oprah, from Alicia Silverstone's recipe - these would be a healthful, fast food alternative to toast and jam or sugar cereals for kids in the morning Serving Size: 1 (23) g Servings P...
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| Vegan Banana Pancakes Recipe - Food.com cornstarch, corn oil, walnut, vanilla extract, banana, blueberry, cherry, wholewheat flour, salt, baking powder, maple syrup, rice milk, water, flour This is recipe is based on a recipe in More Great Good Dairy Free Desserts. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 291.9 Calories from Fat 83 g 29 %...
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| Maple Cornbread With Pecans and Vanilla Currants Recipe - Food.com butter, cornstarch, bicarbonate of soda, corn oil, pecan, vanilla extract, currant (zante), sweetcorn, eggs, salt, cream of tartar, maple syrup, buttermilk, flour Food & Wine. Try serving this for breakfast! Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.3 Calories from Fat 161 g 40 % Total Fat 17.9 g 27 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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