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Gingerly Molasses Christmas Banana Bread Recipe - Food.com butter, bicarbonate of soda, corn oil, dried ginger, allspice, banana, raisin, eggs, salt, molasses, brown sugar, flour This is a quick, warmly-spiced banana bread that I invented for Christmas 2010. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 288.4 Calories from Fat 40 g...
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| Oatmeal Waffles or Pancakes Recipe - Food.com corn oil, oats, eggs, salt, baking powder, molasses, water, flour These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too. Serving Size: 1 (679) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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Zucchini Bread Made With Brown Sugar and Molasses Recipe - Food.com bicarbonate of soda, corn oil, walnut, vanilla, nutmeg, cinnamon, raisin, zucchini/courgette, eggs, salt, baking powder, molasses, brown sugar, sugar, flour I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. S...
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| Rye Bread Recipe - Food.com rye flour, yeast, corn oil, oil, fennel seeds, salt, molasses, brown sugar, water, flour We like this soft dark rye bread with soup or sauerkraut type of meals. Atthough this bread takes a while with three rises it makes four loaves and freezes great. Recipe source: Bon Appetit (March 198...
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| Spicy Skillet Cornbread Recipe - Food.com chili dried/powder, cornstarch, bicarbonate of soda, corn oil, sage, paprika, onion, sweetcorn, eggs, salt, cheddar cheese, molasses, buttermilk, flour This is the first time I ever made cornbread in a skillet and it is a welcome change from the sweet version and an excellent way to use some fresh sage from the garden. Delicious served with tex-mex d...
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| Hearty Whole Wheat Loaf Recipe by Healthycooking | ifood.tv rye flour, yeast, cornstarch, corn oil, wheat germ, wheat, wholewheat flour, eggs, salt, molasses, milk 1. Combine 3 cups of the whole-wheat flour, the rye flour, bran and wheat germ in a large bowl. 2. Transfer 3 cups of this mixture to a second large bowl and stir in the yeast and salt. 3. In a smal...
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