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Spicy Szechuan Beef Recipe dark soy sauce, rice wine, sesame seed oil, corn oil, szechuan pepper, ginger root, green chili, red chili, carrot, celery, sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...
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| Shrimp and Bamboo Shoot Curry Recipe - Food.com peanut oil, corn oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, coconut milk, bamboo shoots, onion, garlic, tomato, shrimp, salt, lemon juice, water From the archives of the Bengal Club in Calcutta, India. Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.4 Calories from Fat 173 g 42 % Total Fat 19.3 ...
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Onion Stew Recipe by admin | ifood.tv tomato paste, corn oil, pepper, red chili, chickpea, onion, tomato, lamb, beef, salt, water Saute the meat in the heated oil until browned. Add the onions and saute ten minutes more. Cover and simmer ten minutes longer. Stir in the tomatoes and tomato paste, water, salt and red pepper. C...
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| Lemongrass Chicken Skewers Recipe | SparkRecipes chicken breast, egg whites, corn oil, lemongrass, garlic chives, coriander, red chili, carrot Page 16 of Thai Cooking by I Love Food If the lemongrass stems are long, cut them in half across the center to make 4 short lengths. Cut each stem in half lengthwise so you have 8 sticks. (I'm usi...
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| Haandi Chicken with French Beans Recipe by foodlover | ifood.tv chicken, chili dried/powder, corn oil, ginger root, curry leaf, coriander leaf, red chili, mango powder, onion, garlic, french beans, salt, lemon juice, water 1. Heat the oil in a haandi or saucepan with the onion seeds and curry leaves. Add the onions and fry until golden brown. 2. Reduce the heat to low, add the ginger, garlic, chilli powder, salt, lemon...
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| Chicken Kofta In A Yogurt Sauce Recipe by foodlover | ifood.tv chicken, chili dried/powder, corn oil, oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, green chili, red chili, cinnamon, black cumin, cumin, cardamom, coconut milk, spring onion, onion, garlic, salt, bread crumbs, lemon juice, yogurt (plain) 1. To make the koftas, place the chicken pieces in a food processor and mince. Remove the chicken mince and set aside in a bowl. 2. Mix together the ginger, garlic, chilli powder, cumin, coriander, s...
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| Venison Vindaloo - Recipe #5036 - Foodgeeks black mustard seeds, rapeseed oil, corn oil, turmeric, tamarind, paprika, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, apple cider vinegar, salt Try this recipe for Venison Vindaloo on Foodgeeks.com Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...
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| Haandi Chicken with Pineapple Chunks Recipe by foodlover | ifood.tv chicken, chili dried/powder, corn oil, cashew, garam masala, ginger root, curry leaf, coriander seed, coriander leaf, red chili, cardamom, pineapple, coconut milk, onion, garlic, salt, yogurt (plain) 1. Reserve 6 of the cashew nuts and grind the rest in a spice grinder. Transfer to a mixing bowl. Dry roast the reserved cashews in a warmed frying pan for about 1 1/2 minutes, moving the cashews arou...
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| Spicy Potatoes and Okra Recipe by foodlover | ifood.tv tomato paste, chili dried/powder, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, coriander leaf, red chili, cumin, coconut milk, potato, onion, garlic, okra, salt, water 1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside. 2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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