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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 corn oil
 red chili

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Dietary Restrictions:

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picture of recipeSpicy Szechuan Beef Recipe
dark soy sauce,    rice wine,    sesame seed oil,    corn oil,    szechuan pepper,    ginger root,    green chili,    red chili,    carrot,    celery,    sugar
In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...


picture of recipeShrimp and Bamboo Shoot Curry Recipe - Food.com
peanut oil,    corn oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    bamboo shoots,    onion,    garlic,    tomato,    shrimp,    salt,    lemon juice,    water
From the archives of the Bengal Club in Calcutta, India.
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 413.4   Calories from Fat 173 g 42 %   Total Fat 19.3 ...


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picture of recipeOnion Stew Recipe by admin | ifood.tv
tomato paste,    corn oil,    pepper,    red chili,    chickpea,    onion,    tomato,    lamb,    beef,    salt,    water
Saute the meat in the heated oil until browned.   Add the onions and saute ten minutes more.   Cover and simmer ten minutes longer.   Stir in the tomatoes and tomato paste, water, salt and red pepper.   C...


picture of recipeLemongrass Chicken Skewers Recipe | SparkRecipes
chicken breast,    egg whites,    corn oil,    lemongrass,    garlic chives,    coriander,    red chili,    carrot
Page 16 of Thai Cooking by I Love Food
If the lemongrass stems are long, cut them in half across the center to make 4 short lengths. Cut each stem in half lengthwise so you have 8 sticks. (I'm usi...


picture of recipeHaandi Chicken with French Beans Recipe by foodlover | ifood.tv
chicken,    chili dried/powder,    corn oil,    ginger root,    curry leaf,    coriander leaf,    red chili,    mango powder,    onion,    garlic,    french beans,    salt,    lemon juice,    water
1. Heat the oil in a haandi or saucepan with the onion seeds and curry leaves. Add the onions and fry until golden brown.   2. Reduce the heat to low, add the ginger, garlic, chilli powder, salt, lemon...


picture of recipeChicken Kofta In A Yogurt Sauce Recipe by foodlover | ifood.tv
chicken,    chili dried/powder,    corn oil,    oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    garlic,    salt,    bread crumbs,    lemon juice,    yogurt (plain)
1. To make the koftas, place the chicken pieces in a food processor and mince. Remove the chicken mince and set aside in a bowl.   2. Mix together the ginger, garlic, chilli powder, cumin, coriander, s...


picture of recipeVenison Vindaloo - Recipe #5036 - Foodgeeks
black mustard seeds,    rapeseed oil,    corn oil,    turmeric,    tamarind,    paprika,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    onion,    garlic,    apple cider vinegar,    salt
Try this recipe for Venison Vindaloo on Foodgeeks.com
Marinade: Heat small frying pan over medium heat. Add cumin and mustard seeds, roasting them, stirring constantly for approximately 3 minutes. The...


picture of recipeHaandi Chicken with Pineapple Chunks Recipe by foodlover | ifood.tv
chicken,    chili dried/powder,    corn oil,    cashew,    garam masala,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cardamom,    pineapple,    coconut milk,    onion,    garlic,    salt,    yogurt (plain)
1. Reserve 6 of the cashew nuts and grind the rest in a spice grinder. Transfer to a mixing bowl. Dry roast the reserved cashews in a warmed frying pan for about 1 1/2 minutes, moving the cashews arou...


picture of recipeSpicy Potatoes and Okra Recipe by foodlover | ifood.tv
tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    salt,    water
1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside.   2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...





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