Beef Stew in Red Wine Recipe - Food.com beef stock, corn oil, thyme, pepper, bay leaf, carrot, onion, salt, red wine, flour must try if wine drinker. Serving Size: 1 (589) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 575.7 Calories from Fat 359 g 62 % Total Fat 39.9 g 61 % Saturated Fat 13.7 g 68...
|
| Grilled Beef Tenderloin With Red Wine And Pistachios Recipe beef tenderloin, beef stock, olive oil, corn oil, sunflower seeds, pistachio, pepper, parsley, shallot, garlic, salt, red wine This recipe comes from a co-worker who throws the most incredible parties and makes the best food you will ever eat. Hope you enjoy as much as I do. Yummers. Preheat grill. In large saucepan combine ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |