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Zippy Stir-Fried Baby Bok Choy Recipe - Food.com chili dried/powder, sesame seed oil, peanut oil, corn oil, cashew, sesame seed, dried ginger, garlic, bok choy, soy sauce, rice vinegar, sugar Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oi...
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| Chinese Noodles Recipe - Food.com sesame seed oil, corn oil, walnut, sesame seed, coriander seed, carrot, spring onion, soy sauce, pasta Try Chinese Noodles from Food.com. - 28704 Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 987.7 Calories from Fat 509 g 52 % Total Fat 56.6 g 87 % Satura...
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Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
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| Sesame roasted aubergine (Thai) chili dried/powder, sesame seed oil, corn oil, sesame seed, ginger root, thai basil, oyster mushroom, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, water 1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half. 2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushr...
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| Spicy Potatoes and Okra Recipe by foodlover | ifood.tv tomato paste, chili dried/powder, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, coriander leaf, red chili, cumin, coconut milk, potato, onion, garlic, okra, salt, water 1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside. 2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...
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