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Spicy Szechuan Beef Recipe dark soy sauce, rice wine, sesame seed oil, corn oil, szechuan pepper, ginger root, green chili, red chili, carrot, celery, sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...
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| Zippy Stir-Fried Baby Bok Choy Recipe - Food.com chili dried/powder, sesame seed oil, peanut oil, corn oil, cashew, sesame seed, dried ginger, garlic, bok choy, soy sauce, rice vinegar, sugar Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oi...
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Four-Treasure Vegetable Platter Recipe - Food.com rice wine, red bell pepper, chili dried/powder, chicken stock, cornstarch, sesame seed oil, safflower oil, corn oil, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, worcestershire sauce, vinegar, soy sauce, sugar, sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 84 g 35 % Total Fat 9.4 g 1...
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| Shrimp And Pork Pot Stickers Recipe ground pork, won ton, chicken stock, sesame seed oil, corn oil, white peppercorn, dried ginger, garlic, shrimp, eggs, soy sauce We make these whenever we have game night with the friends. I usually don't get any because they are gobbled up as soon as I take them out of the pan. Very easy to customize to your own tastes! Ch...
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| Stir Fried Green Beans Recipe - Food.com oyster sauce, rice wine, sesame seed oil, corn oil, white peppercorn, cloves, garlic, green beans, soy sauce, sugar Mandain House, WBIR Serving Size: 1 (46) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 41.1 Calories from Fat 13 g 33 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 1 % Cholester...
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| Chinese Noodles Recipe - Food.com sesame seed oil, corn oil, walnut, sesame seed, coriander seed, carrot, spring onion, soy sauce, pasta Try Chinese Noodles from Food.com. - 28704 Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 987.7 Calories from Fat 509 g 52 % Total Fat 56.6 g 87 % Satura...
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| Stir Fried Tofu and Vegetables Recipe - Food.com egg whites, oyster sauce, cornstarch, sesame seed oil, corn oil, oil, pepper, carrot, onion, garlic, sweetcorn, lettuce, salt, tofu, water Tofu, garlic and oyster sauce when combined make a truly asian taste. Although similar to the popular Chinese dish of vegetable lohan, this comes with very little gravy if at all and gives tofu a bit ...
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| Speedy Asian Chicken Recipe | SparkRecipes chicken breast, light soy sauce, red bell pepper, chicken stock, cornstarch, sesame seed oil, corn oil, carrot, spring onion, garlic, rice vinegar, brown sugar Delicious and Low Cal! This dish cooks up in a snap (and disappears just as fast) so I like to prep all the veggies the night before and voila, dinner is ready on a busy night!! 1. Combine the oils an...
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| Lo Mein With Beef Recipe - Food.com beef flank steak, oyster sauce, dark soy sauce, light soy sauce, chicken stock, sesame seed oil, peanut oil, corn oil, pepper, chives, mushrooms, bamboo shoots, bean sprouts, cabbage, salt, noodles, sugar A really nice lo mein. Prep all of your ingredients ahead of time so that the cooking will go quickly. From Epicurious January 2001. Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Sesame roasted aubergine (Thai) chili dried/powder, sesame seed oil, corn oil, sesame seed, ginger root, thai basil, oyster mushroom, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, water 1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half. 2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushr...
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