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Coconut Shrimp Curry Recipe - Food.com tomato sauce, chili dried/powder, olive oil, corn oil, turmeric, pepper, coriander seed, cinnamon, cumin, dried ginger, coconut, onion, garlic, shrimp, salt, sour cream, water From Faster, I'm Starving; 100 Dishes in 25 Minutes or Less by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. This recipe c...
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| Shrimp and Bamboo Shoot Curry Recipe - Food.com peanut oil, corn oil, turmeric, ginger root, coriander seed, coriander leaf, red chili, cumin, coconut milk, bamboo shoots, onion, garlic, tomato, shrimp, salt, lemon juice, water From the archives of the Bengal Club in Calcutta, India. Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.4 Calories from Fat 173 g 42 % Total Fat 19.3 ...
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Indian Tomato Chutney Recipe by foodlover | ifood.tv chili dried/powder, corn oil, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt, lemon juice 1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside. 2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, ...
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| Egg Bara Recipe - Food.com cornstarch, corn oil, garam masala, turmeric, green chili, cumin, lentil, eggs, salt, water, flour Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it. Serving Size: 1 (823) g Servings Per Recipe: 3 AMT. PER SERVING ...
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| Aloo Tama Bori Recipe - Food.com corn oil, turmeric, ginger root, green chili, cumin, black-eyed pea, potato, bamboo shoots, onion, tomato, salt This is a most popular dish in Nepal where people like to have it with Rice.This bamboo shoots dish is very popular and prepared in differnt styles . Serving Size: 1 (232) g Servings Per Recipe: 3 A...
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| Bengali-Style Fish Recipe - Food.com mustard oil, corn oil, turmeric, ginger root, coriander leaf, green chili, onion, garlic, tomato, cod, salt, water Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives ...
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| Fesenjan Recipe by admin | ifood.tv chicken breast, chicken stock, corn oil, walnut, turmeric, pepper, onion, salt, pomegranate juice, pomegranate syrup Wash the chicken and pat dry. Set aside. In a heavy skillet, saute the onion in the heated oil until translucent. Add the ground walnuts, turmeric, salt and pepper. Cook for five minutes. With a ...
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| Light Tandoori Chicken Recipe - Food.com chicken, chili dried/powder, corn oil, garam masala, turmeric, ginger root, coriander seed, garlic, salt, red food coloring, lemon juice, yogurt (plain) This is a lighter version of the popular Indian/Pakistan chicken dish. Serving Size: 1 (61) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 54.1 Calories from Fat 23 g 44 % Tota...
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| Kolhapuri Chicken Recipe - Food.com chili dried/powder, desiccated coconut, peanut oil, corn oil, oil, turmeric, pepper, coriander, cloves, cinnamon, bay leaf, onion, garlic, tomato, whole chicken, salt, lime juice, yogurt (plain) A spicy chicken curry that comes from the Indian state of Maharashtra. Hot and spicy and very yummy! I personally like to add even more chili and make it even spicier! Serving Size: 1 (268) g Serving...
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| Okra in Yoghurt Recipe - Food.com desiccated coconut, corn oil, turmeric, coriander leaf, green chili, onion, okra, tomato, yogurt (plain) This tangy vegetable dish can be served as an accompaniment, but also makes an excellent vegetarian meal served with a lentil dish (Tarka Dhal) and Indian bread (roti or chapatis). Serving Size: 1 (24...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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