Master Dough for Bread Recipe - Food.com yeast,    olive oil,    corn oil,    salt,    sugar,    water,    flour Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. ...

Ruth's Mazola Buns Recipe - Food.com yeast,    corn oil,    eggs,    salt,    sugar,    water,    flour This recipe comes from my younger sis who does a lot of cooking and baking for her family. We both have Bosch mixer and love them. So we share our recipes. This is a great recipe for buns which you ca...

Copycat Home Run Inn Chicago Pizza Recipe - Food.com yeast,    corn oil,    pepper,    oregano,    tomato,    salt,    mozzarella cheese,    water,    flour Home Run Inn is a Chicago legend. It is my favorite thin crust pizza. After moving from Chicago to southern Illinois, I found the choice of good pizza places to be lacking. I finally discovered a groc...

Cinnamon Buckwheat Bread Recipe - Food.com egg whites,    buckwheat flour,    yeast,    corn oil,    cinnamon,    salt,    sugar,    milk powder,    water,    flour Recipe source: Coyote Cafe Serving Size: 1 (1498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1775   Calories from Fat 141 g 8 %   Total Fat 15.7 g 24 %   Saturated Fat 6.4 g 32 ...

Breadsticks Recipe - Food.com egg whites,    yeast,    garlic salt,    corn oil,    oil,    salt,    sugar,    water,    flour Delicious bread sticks that we enjoy with soup or salad. Recipe source: Bon Appetit (March 1986) Serving Size: 1 (816) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   Calori...

Fantastic Challah Recipe - Food.com egg yolks,    bread flour,    yeast,    corn oil,    oil,    eggs,    salt,    sugar,    water This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. ...

Garlic Knots Recipe yeast,    romano cheese,    olive oil,    corn oil,    dried garlic,    garlic,    salt,    sugar,    water,    flour Coming from a huge Italian family, in Brooklyn, we were brought up eating Garlic Knots dunked in Grandma's favorite Marinara Sauce. They're not hard to make at all. Combine yeast, water and su...

Granary Bread Recipe by admin | ifood.tv granary flour,    yeast,    corn oil,    salt,    malt,    water Cream yeast with the malt extract and 4 tablespoons (1/3 cup) of the water.   Place flour and salt in a warmed bowl and make a well in the centre.   Pour in the yeast mixture, oil and remaining water.   ...

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