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Bourbon Balls Recipe walnut, wafers, corn syrup, sugar, chocolate, bourbon whisky This makes 3 to 5 dozen. If you don't like the bourbon....use milk instead. If you use the bourbon...don't serve to children. Combine wafers and walnuts. Melt chips in double boiler over low ...
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| Whiskey or Bourbon Balls Recipe by Healthycooking | ifood.tv pecan, wafers, corn syrup, sugar, cocoa powder, bourbon whisky MAKING 1) Mix all ingredients and make small balls. 2) Add a few extra drops of bourbon to the mixture, if the balls tend to crumble. 3) Roll each ball in powdered sugar. FINALIZING 4) Store in a...
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Chocolate Cherry Bourbon Balls Recipe - Food.com glazed cherry, nuts, chocolate wafers, corn syrup, sugar, chocolate, bourbon whisky This is kind of a cross between a cookie and a candy. My mom used to make these every year during the holidays when I was a kid, although times were different back then, and since this is no-bake, the...
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| Mini Bourbon Chocolate Pecan Pies Recipe butter, pecan, vanilla extract, eggs, salt, pastry, corn syrup, sugar, chocolate, bourbon whisky The perfect pie for any occasion, especially around the Holidays! Preheat oven to 350 F. Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and let cool. Beat eggs ...
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| Pecan-Date Bars Recipe | MyRecipes butter, egg substitute, cooking spray, pecan, vanilla extract, date, eggs, salt, corn syrup, brown sugar, chocolate, bourbon whisky, flour You can prepare and refrigerate these luscious bars a day or two in advance. They are actually easier to cut once they have been completely chilled. Instructions Checklist Step 1 Preheat oven to 400...
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| Peach Pecan Upside-Down Cake Recipe - Food.com butter, cornstarch, pecan, vanilla extract, peach, eggs, salt, baking powder, corn syrup, brown sugar, sugar, bourbon whisky, flour I happen to be a big fan of upside-down cakes, but an even bigger fan of peaches!! This cake is quite awesome for fellow peach-lovers. You can serve this warm or at room temperature with vanilla ice c...
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| Pecan Pie with Spiked Cream Recipe | MyRecipes egg whites, pecan, vanilla extract, eggs, salt, fat, maple syrup, corn syrup, brown rice syrup, sugar, whipped topping, bourbon whisky, lemon juice, water, flour Brown rice syrup is a sweetener with a soft, delicate flavor. It is sold in jars in the baking section of large supermarkets or health-food stores. You can substitute dark corn syrup in its place. You...
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| Caribbean Chicken Breasts Recipe - Food.com butter, chicken breast, walnut, banana, pineapple, orange, salt, crackers, corn syrup, bourbon whisky, orange juice Adapted recipe by Mark Bitman. Serve with steamed rice. Recommended wine: Alois Lageder 2005 Pinot Bianco. Posted for ZWT5. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Bourbon Pecan Pie Recipe - Food.com butter, pecan, eggs, pastry, corn syrup, sugar, bourbon whisky Adapted from a recipe by Paula Deen. This is my son's favorite pie. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 459.9 Calories from Fat 229 g 50 % ...
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| Bourbon Balls Recipe - Food.com pecan, coconut, wafers, corn syrup, sugar, cocoa powder, bourbon whisky An easy treat from Telephone Pioneers of America. I'm making a wild guess as to the serving size and preparation time. Serving Size: 1 (136) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VAL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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