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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn syrup
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Chocolate Sauce Recipe - Food.com
butter,    vanilla,    salt,    corn syrup,    chocolate,    half and half
This is yummy over ice cream with a few nuts sprinkled over top. It's like making your own hot fudge sundae.
Serving Size: 1 (507) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeButterscotch Rum Sauce Recipe - Food.com
butter,    vanilla,    corn syrup,    brown sugar,    rum flavoring,    half and half
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGooey Hot Fudge Sauce - Recipe #2360 - Foodgeeks
butter,    vanilla extract,    salt,    corn syrup,    chocolate,    half and half
Try this recipe for Gooey Hot Fudge Sauce on Foodgeeks.com
Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from...





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