Mocha Frappe Freeze Recipe | MyRecipes chocolate wafer cookies,    agave syrup,    corn syrup,    sugar,    chocolate syrup,    coffee,    water,    half and half Prep: 7 minutes; Cook: 5 minutes; Stand: 10 minutes; Freeze: 3 1/2 hours. To form the shape of caneles, which are small French pastries, use silicone canele molds. You can find the molds online or at ...

Sweet Potato Pudding Recipe butter,    cornstarch,    pecan,    vanilla,    nutmeg,    coconut,    sweet potato,    eggs,    salt,    corn syrup,    sugar,    milk,    half and half This recipe was an easy way to introduce a new way of using a vegetable that my grandkids wouldn't eat as a side but love as a dessert. 1. Preheat oven to 300 degrees F. Lightly grease bottom and ...

French Toast Breakfast Casserole Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    eggs,    cream cheese,    bread,    maple syrup,    corn syrup,    brown sugar,    sugar,    almond essence,    buttermilk,    half and half What makes this different from other French toast casseroles is that there is no need to refrigerate this one. Make and eat the same day!! (Great for Christmas morning) Serving Size: 1 (198) g   Servin...

Pecan Filling for Chocolate Velvet Cake Recipe - Food.com butter,    egg yolks,    cornstarch,    pecan,    vanilla extract,    salt,    vegetable fat spread,    corn syrup,    brown sugar,    half and half Filling for chocolate velvet cake from Southern Living Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 251.7   Calories from Fat 128 g 51 %   Total Fat 14.2 g ... recipes with the same ingredients... Pecan Filling Recipe | MyRecipes

Hot Chocolate Sauce Recipe - Food.com butter,    vanilla,    salt,    corn syrup,    chocolate,    half and half This is yummy over ice cream with a few nuts sprinkled over top. It's like making your own hot fudge sundae. Serving Size: 1 (507) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Butterscotch Rum Sauce Recipe - Food.com butter,    vanilla,    corn syrup,    brown sugar,    rum flavoring,    half and half This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream. Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER S...

Boston Cream Candy Recipe - Food.com butter,    bicarbonate of soda,    pecan,    vanilla extract,    salt,    corn syrup,    sugar,    whipped cream,    half and half This recipe was adopted by me in September 2006 in a whirlwind zaar adoption. I haven't made this recipe yet, but as soon as I do I will update the recipe description! Serving Size: 1 (827) g   Ser...

Peanut Butter Fudge Pie 1978 Recipe - Food.com butter,    candy/chocolate bar,    peanut,    vanilla,    eggs,    peanut butter,    pastry,    corn syrup,    sugar,    chocolate,    milk,    half and half If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling. Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

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