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Old Settlers Baked Beans Recipe - Food.com chili dried/powder, ground beef, pepper, kidney bean, lima bean, onion, bean, bacon, pork, mustard, barbecue sauce, salt, tomato ketchup/catsup, corn syrup, molasses, brown sugar, sugar This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans! Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Finnish Lihakaalilaatikko - Meat and Cabbage Casserole Recipe - Food.com butter, ground beef, white peppercorn, nutmeg, marjoram, allspice, onion, cabbage, eggs, salt, parmesan cheese, bread crumbs, corn syrup, molasses, milk Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 334.5 Calories from Fat 137 g 41 % Total Fat 15.3 g 23 % Saturated Fat 7.1 g 35 % Cholesterol 125.6 mg 41...
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Not Your Ordinary Boston Baked Beans Recipe - Food.com ground beef, mustard powder, kidney bean, lima bean, onion, bean, bacon, pork, vinegar, salt, tomato ketchup/catsup, corn syrup, molasses, brown sugar A great change from the usual baked beans. This dish contains ground beef, as well as bacon and three different beans. It is very easy to make and guaranteed to get rave reviews. Serving Size: 1 (238)...
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| Kinsale's Irish Soda Bread Recipe | MyRecipes bicarbonate of soda, oil, wholewheat flour, salt, corn syrup, molasses, buttermilk, flour Notes: If making bread up to 1 day ahead, cool, wrap airtight, and store at room temperature. To serve warm, unwrap and reheat on a baking sheet in a 325° oven for 10 to 15 minutes. Instructions ...
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| Bread Machine Mock Dark Rye Bread Recipe - Food.com yeast, cornstarch, oil, caraway, wholewheat flour, salt, corn syrup, molasses, brown sugar, cocoa powder, water, flour I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Serving Size: 1 (43) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calori...
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| Calico Baked Beans Recipe - Food.com baked beans, pepper, mustard powder, kidney bean, lima bean, onion, bacon, burger, salt, tomato ketchup/catsup, corn syrup, molasses, brown sugar I like baked beans anyway you fix them but admit this is the only recipe that I use canned baked beans in, I normally make my own and I guess you could for this recipe too, but have never tried it. Se...
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| Golden Granola Recipe - Food.com canola oil, cooking spray, oats, sunflower seeds, pine nut, macadamia nut, cashew, sesame seed, coconut, raisin, maple syrup, corn syrup, molasses Roasted pine nuts add a southwestern accent to this lightly sweetened granola. A good healthy snack for kids. The recipe comes fron Bon Appetit. Serving Size: 1 (1014) g Servings Per Recipe: 1 AMT. ...
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| Sweet Popcorn Balls Recipe by admin | ifood.tv butter, popcorn, apple cider vinegar, salt, corn syrup, molasses In saucepan combine molasses, syrup, and vinegar. Cook until 266 F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball. Stir in butter and sa...
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| BBQ Pork Shoulder Recipe - Food.com pork shoulder, chili dried/powder, hot sauce, turmeric, pepper, paprika, ginger root, celery seed, cayenne pepper, dried onion, dried garlic, onion, worcestershire sauce, apple cider vinegar, salt, corn syrup, molasses, brown sugar This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ...
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| Swedish Rye Bread With Caraway Recipe by admin | ifood.tv rye flour, yeast, caraway, anise, salt, vegetable fat spread, corn syrup, molasses, brown sugar, sugar, milk, water, flour Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of w...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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