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 Brandy Balls Recipe by admin | ifood.tv
pecan, wafers, corn syrup, sugar, cocoa powder, brandy
Thoroughly mix the vanilla wafer crumbs, cocoa, pecans and 1 cup confectioners sugar. Add the corn syrup and brandy, mix well. Shape into 1 inch balls and roll into remaining confectioners sugar. P...
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|  Cinnamon Sticky Buns Recipe
butter, pecan, cinnamon, cookie/biscuit, corn syrup, brown sugar, sugar
They melt in your mouth, are so eeasy, and be sure to make plenty!
In sauce pan, combine the first three ingredients. Cook and stir until sugar is dissolved. Add pecans and pour into a greased 9x13 ba...
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 Mixed Fruit Granola Recipe | MyRecipes
butter, wheat germ, oats, sunflower seeds, pecan, vanilla extract, sesame seed, fruit, corn syrup, brown sugar
Prep: 10 min., Cook: 5 min., Bake: 30 min. This makes a good high-fiber snack for a quick pick-me-up.
Instructions Checklist Step 1 Combine first 5 ingredients in a bowl. Set oats mixture aside. Ad...
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|  Caramel Pecan Sticky Bun Cookies Recipe by admin | ifood.tv
butter, egg yolks, egg whites, pecan, vegetable fat spread, corn syrup, sugar, flour
MAKING 1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well 2. Add flour, mix well and cover ...
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|  Way-Ahead Sticky Buns Recipe - Food.com
butter, bread flour, yeast, pecan, cinnamon, eggs, salt, corn syrup, brown sugar, sugar, milk
The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.
Serving Size: 1 (109) g Servings Per Recipe: ...
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|  Petite Caramel Rolls Recipe - Food.com
butter, pecan, cinnamon, bread, vegetable fat spread, corn syrup, brown sugar, sugar
easy with crescent rolls
Serving Size: 1 (53) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Calories from Fat 89 g 42 % Total Fat 9.9 g 15 % Saturated Fat 1.6 g 8 % Ch...
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|  Overnight Pecan Rolls Recipe - Food.com
butter, yeast, pecan, cinnamon, eggs, salt, vegetable fat spread, corn syrup, brown sugar, sugar, milk, flour
This is a recipe out of the Gold Medal Lets Bake that I inherited from my DM. These are rolls my DD loves and makes often on those special occasions.
Serving Size: 1 (101) g Servings Per Recipe: 15 ...
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|  Praline Sweet Potatoes Recipe - Food.com
butter, egg yolks, pecan, pepper, sweet potato, salt, corn syrup, brown sugar, milk
Chopped pecans add crunch to the sweet brown sugar topping.
Serving Size: 1 (262) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 516 Calories from Fat 220 g 43 % Total Fat 24.5...
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|  Butterscotch Sticky Buns
butter, yeast, scotch whisky, pecan, vanilla extract, cinnamon, eggs, salt, baking powder, corn syrup, brown sugar, sugar, creme freche, condensed milk, milk, water, flour
Make the dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast. Add...
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|  Orange-Pecan French Toast Casserole Recipe | MyRecipes
butter, egg whites, orange peel, cooking spray, pecan, vanilla extract, cinnamon, eggs, bread, corn syrup, brown sugar, sugar, orange juice, milk
This overnight French toast casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. For more great breakfast casseroles, see our complete collection of b...
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