|
|
Pumpkin Pancakes Recipe - Food.com butter, pancake, oil, nutmeg, cinnamon, pumpkin, eggs, salt, baking powder, vegetable fat spread, corn syrup, brown sugar, sugar, apple cider, lemon juice, milk, flour An excellent Fall breakfast or brunch treat. Serving Size: 1 (1124) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 143 Calories from Fat 42 g 29 % Total Fat 4.7 g 7 % Saturate...
|
| Warm Pumpkin, Blue Cheese and Spinach Salad Recipe - Food.com olive oil, pine nut, pepper, pumpkin, spinach, mustard, balsamic vinegar, salt, maple syrup, corn syrup, brown sugar Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT....
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|