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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corn syrup
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeLouisiana Baked Ham Recipe - Food.com
mustard powder,    cloves,    onion,    ham,    white vinegar,    corn syrup,    brown sugar,    flour
A very tasty glazed ham that and can be served with a nice GARLIC GRAVY.
Serving Size: 1 (209) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 734.2   Calories from Fat 322 g 44 %...


picture of recipeTomato Free Ketchup Recipe - Food.com
cranberry sauce,    cloves,    dried onion,    allspice,    pear,    carrot,    white vinegar,    salt,    corn syrup,    sugar
The perfect condiment for people allergic to those pesky tomatoes.
Serving Size: 1 (1644) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   Calories from Fat 4 g 1 %   Total F...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePeanut Raisin Pie Recipe - Food.com
butter,    peanut,    vanilla,    cloves,    raisin,    eggs,    white vinegar,    salt,    pastry,    corn syrup,    sugar,    whipped cream
For peanut lovers, this pie even exceeds pecan pie, which it closely resembles. Deliciossso!!!
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 504.6   Calorie...


picture of recipeSesame Salad Dressing Recipe - Food.com
sesame seed oil,    oil,    sesame seed,    pepper,    paprika,    dried ginger,    dried garlic,    mustard,    white vinegar,    soy sauce,    salt,    rice vinegar,    corn syrup,    brown sugar,    sugar,    pineapple juice
Great salad dressing. I think if you left a couple of things out, it would still be good--it's very versatile. Just keep tasting it and add whatever seems right :-)
Serving Size: 1 (28) g   Serving...


picture of recipeCorn Relish Recipe | SparkRecipes
green bell pepper,    pickles,    mustard powder,    celery seed,    onion,    sweetcorn,    white vinegar,    salt,    corn syrup
Great for any kind of meat.
In a medium saucepan, mix together all the ingredients. Bring to a boil, reduce heat and simmer 5 minutes. Transfer to a jar and refrigerate until serving. Makes 9 (1 T. ea...


picture of recipeBurnt Tongue BBQ Sauce Recipe - Food.com
liquid smoke,    red bell pepper,    chili dried/powder,    hot sauce,    pepper,    cayenne pepper,    dried onion,    dried garlic,    white vinegar,    salt,    tomato ketchup/catsup,    corn syrup,    molasses,    sugar
This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. Thes...


picture of recipeHabanero Peach BBQ Sauce Recipe - Food.com
chili dried/powder,    pepper,    paprika,    coriander seed,    chili pepper,    cumin,    dried ginger,    peach,    mustard,    white vinegar,    salt,    tomato ketchup/catsup,    corn syrup,    brown sugar
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So I fiddled with the ingredients and...


picture of recipeHawaiian Franks Recipe by Quickandeasymenu | ifood.tv
frankfurter,    green pepper,    cornstarch,    corn oil,    mustard powder,    dried ginger,    pineapple,    water chestnut,    white vinegar,    soy sauce,    corn syrup,    water
Heat corn oil in a skillet over medium heat.   Add frankfurters; cook 3 minutes, or until lightly browned.   Add pepper; cook, stirring constantly, 2 minutes, or until tender.   Drain pineapple; reserve ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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