 Hearty Reuben Soup Recipe - Food.com
evaporated milk, swiss cheese, green bell pepper, corned beef, chicken stock, beef stock, cornstarch, pepper, onion, celery, sauerkraut, cream
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and the...
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|  Corned Beef Hash and Eggs Recipe - Food.com
butter, green pepper, corned beef, beef stock, pepper, potato, onion, eggs, salt
Great weekend breakfast for 2.
Serving Size: 1 (346) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 331.6 Calories from Fat 192 g 58 % Total Fat 21.4 g 32 % Saturated Fat 10.6...
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|  Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com
butter, pickling spice, heavy cream, corned beef, vegetable stock, beef stock, olive oil, thyme, white peppercorn, parsley, nutmeg, horseradish, bay leaf, potato, carrot, spring onion, onion, cabbage, bacon, salt, stout, beer/lager
Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket.
Serving Size: 1 (1999) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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|  Cream of Reuben Soup Recipe - Food.com
butter, swiss cheese, green pepper, corned beef, chicken stock, beef stock, cornstarch, onion, celery, sauerkraut, water, half and half
This is from Bon Appetit Nov. 1981
Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.7 Calories from Fat 299 g 77 % Total Fat 33.3 g 51 % Saturated Fat ...
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|  Guinness-Braised Beef Brisket Recipe | MyRecipes
tomato paste, corned beef, beef stock, pepper, dill, cloves, carrot, onion, celery, brown sugar, stout, water
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic R...
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| Reuben Soup Recipe - Food.com
butter, swiss cheese, corned beef, rye bread, beef stock, onion, celery, sauerkraut, cream, water, flour
My kids go gaga over this soup! I highly recommend it and it is Feingold friendly.
Serving Size: 1 (647) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 985.9 Calories from Fat 5...
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| Irish-Italian Soup Recipe - Food.com
corned beef, beef stock, oregano, marjoram, bay leaf, basil, mushrooms, onion, garlic, tomato, pasta
I came up with this recipe as a way of using up leftover corned beef, besides hash and Reubens.
Serving Size: 1 (254) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 62.2 Calori...
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|  Creamy Reuben Soup Recipe
butter, swiss cheese, corned beef, rye bread, beef stock, onion, celery, water, half and half, flour
If you love kraut then this is for you.
In large saucepan cook onion and celery in butter until tender. Stir in flour until smooth. Gradually stir in water and bouillon and bring to boil. Reduce hea...
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| Irish Cabbage Rolls Recipe - Food.com
butter, corned beef, brown rice, beef stock, onion, celery, cabbage, eggs, mustard, beer/lager, water, flour
Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.
Serving Size: 1 (1532) g Servings Per Recipe: 1 AMT. PER SER...
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