Corned Beef Hash and Eggs Recipe - Food.com butter,    green pepper,    corned beef,    beef stock,    pepper,    potato,    onion,    eggs,    salt Great weekend breakfast for 2. Serving Size: 1 (346) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 331.6   Calories from Fat 192 g 58 %   Total Fat 21.4 g 32 %   Saturated Fat 10.6...

Crock Pot New England Boiled Dinner Recipe - Food.com corned beef,    beef stock,    rosemary,    dill,    potato,    carrot,    onion,    garlic,    cabbage On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the h...

New England Corned Beef Dinner Recipe - Food.com corned beef,    beef stock,    rosemary,    dill,    potato,    carrot,    onion,    garlic,    cabbage,    horseradish sauce Originally from Better Homes and Gardens: Slow Cooker. Can be put in a large crockpot but works well in a roaster in the oven as well. Easy and delicious! Serving Size: 1 (414) g   Servings Per Recipe:...

Creamy Reuben Soup Recipe - Food.com butter,    swiss cheese,    corned beef,    rye bread,    beef stock,    onion,    celery,    sauerkraut,    bread,    vegetable fat spread,    water,    half and half,    flour The classic ingredients of a Reuben sandwich in a thick and hearty soup! Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 474   Calories from Fat 295 g 62 %   T...

Corned Beef And Cabbage Soup Recipe butter,    corned beef,    chicken stock,    beef stock,    white peppercorn,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    seasoning,    rice,    water This is a very tasty, very comforting soup. I obtained this from a restaurant owner in Greenville, Texas. I had this soup at his house and he serves this at his home cooking restaurant. It is fantasti...

Corned Beef Salad Recipe by foodlover | ifood.tv dill pickle,    bell pepper,    corned beef,    tomato relish,    beef stock,    olive,    onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    lemon jelly,    gelatin,    water The day before serving, prepare ingredients in the order given.   Congeal in a large mold.   Set at least 12 hours in refrigerator.   Unmold and garnish.   Serves 8.   Serve as a main course in the Spring ...

Caribbean Corned Beef Kabobs Recipe by admin | ifood.tv butter,    corned beef,    beef stock,    cornstarch,    oil,    bay leaf,    banana,    pineapple,    orange,    button mushroom/champignon,    onion,    bacon,    worcestershire sauce,    rice,    pineapple juice,    water Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Co...

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