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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 corned beef
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSlow Cooker Corned Beef and Cabbage Recipe - Food.com
corned beef,    pepper,    cloves,    caraway,    apple,    onion,    cabbage,    mustard,    apple cider vinegar,    brown sugar,    beer/lager
Easy and delicious recipe for your slow cooker!
Serving Size: 1 (606) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 832.4   Calories from Fat 468 g 56 %   Total Fat 52 g 80 %   Sat...


picture of recipeCrock Pot Corned Beef & Cabbage Recipe - Food.com
red potato,    corned beef,    apple sauce,    carrot,    onion,    cabbage,    mustard,    seasoning,    beer/lager
Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.
Serving Size: 1 (409) g   Servings Per Recipe: 8   AMT. PER SERVIN...


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picture of recipeCream of Corned Beef, Cabbage and Potato Soup Recipe - Food.com
butter,    heavy cream,    corned beef,    cornstarch,    pepper,    parsley,    potato,    carrot,    onion,    cabbage,    salt,    stock or broth,    beer/lager,    water
I found this out on the web and thought it might be interesting for St. Patty's Day! (Time does not include time to cook corned beef)
Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERV...


picture of recipeKaren's Corned Beef and Cabbage Recipe - Food.com
corned beef,    pepper,    horseradish,    lemon,    potato,    carrot,    onion,    garlic,    cabbage,    beer/lager,    sour cream
Karen, a friend, and I are always trying out new recipes on each other. This is new to me because of the horseradish, which was very good.
Serving Size: 1 (940) g   Servings Per Recipe: 5   AMT. PER SER...


picture of recipeCorned Beef - Tender and Delicious Recipe - Food.com
corned beef,    peppercorn,    bay leaf,    garlic,    beer/lager
Over the years, I developed this corned beef recipe for sandwiches. If I'm making it for a party, I make 3-4 briskets because it's always the first thing to go. Don't be afraid of the amou...


picture of recipeIrish Cabbage Rolls Recipe - Food.com
butter,    corned beef,    brown rice,    beef stock,    onion,    celery,    cabbage,    eggs,    mustard,    beer/lager,    water,    flour
Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.
Serving Size: 1 (1532) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeCorned Beef for the Soul Recipe - Food.com
beef silverside,    corned beef,    cloves,    bay leaf,    onion,    malt vinegar,    brown sugar,    beer/lager,    water
This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mu...


picture of recipeCorned Beef - Recipe #17678 - Foodgeeks
pickling spice,    corned beef,    carrot,    onion,    malt vinegar,    beer/lager,    water
Try this recipe for Corned Beef on Foodgeeks.com
Put carrots and onions in 10x12x2-inch roasting pan. Add corned beef and any spices that came with it. Pour over malt vinegar and beeer. Add enough hot...


picture of recipeWok Steamed Corn Beef and Cabbage Recipe
corned beef,    mustard seed,    coriander seed,    green chili,    cinnamon,    bay leaf,    basil,    allspice,    cabbage,    mustard,    mayonnaise,    beer/lager
Enjoy this classic and delicious Irish dinner.
Use wok with steaming rack, or large heavy pan with rack and tight fitting lid.   Into wok place the beer, bay leaf, cinnamon stick, chili pepper, coriand...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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