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Baked Corned Beef Hash and Eggs Recipe - Food.com evaporated milk, bell pepper, corned beef, pepper, parsley, paprika, jalapeno, potato, onion, eggs, worcestershire sauce, cheese This is a tasty way to use your leftover corned beef. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.5 Calories from Fat 99 g 41 % Total Fat 11.1 g 17...
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| Corned Beef Surprise Recipe - Food.com tomato sauce, bell pepper, chili dried/powder, corned beef, oil, pepper, parsley, cayenne pepper, basil, onion, salt, seasoning, rice This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result. Serving Size: 1 (411) g Serv...
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Reuben Sandwiches Recipe - Food.com butter, swiss cheese, bell pepper, corned beef, hot sauce, rye bread, sauerkraut, mayonnaise, vegetable fat spread Try Reuben Sandwiches from Food.com. - 5239 Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 425.6 Calories from Fat 186 g 44 % Total Fat 20.7 g 31 % Satur...
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| Corned Beef Hash Recipe - Food.com butter, bell pepper, corned beef, oil, pepper, potato, onion, eggs, salt, cheddar cheese totally out standing Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 567.2 Calories from Fat 391 g 69 % Total Fat 43.5 g 66 % Saturated Fat 19.3 g 96 % C...
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| K-Jon's Corned Beef Hash Recipe - Food.com bell pepper, corned beef, oil, pepper, parsley, chives, dried garlic, potato, onion, salt, fat This is one of my all time favorites. Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213.7 Calories from Fat 83 g 39 % Total Fat 9.3 g 14 % Saturated Fat...
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| Corned Beef Salad Recipe by foodlover | ifood.tv dill pickle, bell pepper, corned beef, tomato relish, beef stock, olive, onion, celery, eggs, mustard, salt, mayonnaise, lemon jelly, gelatin, water The day before serving, prepare ingredients in the order given. Congeal in a large mold. Set at least 12 hours in refrigerator. Unmold and garnish. Serves 8. Serve as a main course in the Spring ...
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