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 Lori's Capitol Seafood Recipe - Food.com
butter, egg yolks, cornichon, swordfish, olive oil, tarragon, pepper, parsley, watercress, chives, cayenne pepper, caper, basil, shallot, garlic, shrimp, salmon, anchovy, eggs, white wine vinegar, salt
These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars!
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Tenderloin Carpaccio With Martha's Sauce Recipe - Food.com
butter, beef fillet steak, cornichon, olive oil, parsley, caper, onion, garlic, garden rocket, anchovy, mustard, white vinegar, parmesan cheese, bread
Ed made carpaccio Super bowl Sunday and served it on toasted sour dough bread rounds spread with my roasted garlic butter, sprigs of arugula fr/ our garden, topped with slivers of Parmesan-Reggiano an...
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25374 ratings
