Tarragon Mayonnaise With Capers Recipe - Food.com cornichon,    tarragon,    parsley,    chives,    caper,    mayonnaise It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters...

Catalan Vinaigrette Recipe - Food.com cornichon,    olive oil,    pepper,    caper,    shallot,    tomato,    red wine vinegar,    salt,    water This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...

French Style Grilled Potato Salad Ala Bobby Flay Recipe - Food.com cornichon,    red onion,    olive oil,    pepper,    chervil,    caper,    potato,    mustard,    white wine vinegar,    salt I was skeptical but after one bite I was in awe. The flavors, the textures, the entire recipe is like a symphony in your mouth. (I appologize if that sounds silly but it's the truth). The flavors ...

Salmon Tartare on Potato Crisps Recipe - Food.com cornichon,    red onion,    olive oil,    canola oil,    pepper,    parsley,    chives,    caper,    potato,    salmon,    mustard,    salt This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...

Liptauer Cheese a La Nigella Lawson Recipe - Food.com cornichon,    cottage cheese,    oil,    pepper,    paprika,    caraway,    caper,    mustard,    salt,    cream cheese Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread. Cooking ...

Tartare sauce cornichon,    champagne vinegar,    pepper,    caper,    gherkin,    mustard,    white wine vinegar,    salt,    mayonnaise 1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...

Beet Tartare Recipe | SparkRecipes cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    beetroot,    shallot,    worcestershire sauce,    salt,    tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...

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