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 Market Baby Potato Salad Recipe - Food.com
cornichon, red onion, thyme, pepper, paprika, chives, potato, eggs, bacon, mustard, vinegar, salt, mayonnaise, lemon juice
If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut...
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|  Tarragon Mayonnaise With Capers Recipe - Food.com
cornichon, tarragon, parsley, chives, caper, mayonnaise
It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters...
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 Flaked Salmon Tartare Recipe
cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, shallot, salmon, eggs, salt, lemon juice
This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet.
Place egg in a small saucepan, and cover with cold wa...
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| Salmon Tartare on Potato Crisps Recipe - Food.com
cornichon, red onion, olive oil, canola oil, pepper, parsley, chives, caper, potato, salmon, mustard, salt
This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...
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| Lori's Capitol Seafood Recipe - Food.com
butter, egg yolks, cornichon, swordfish, olive oil, tarragon, pepper, parsley, watercress, chives, cayenne pepper, caper, basil, shallot, garlic, shrimp, salmon, anchovy, eggs, white wine vinegar, salt
These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars!
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING...
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|  Beet Tartare Recipe | SparkRecipes
cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, beetroot, shallot, worcestershire sauce, salt, tomato ketchup/catsup
I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...
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