Fabulous, Nearly Fat-Free Tartar Sauce Recipe - Food.com cornichon,    parsley,    caper,    shallot,    garlic,    mustard,    mayonnaise,    yogurt (plain) This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute ghe...

Pan-Fried Tilapia with Tangy Tartar Sauce Recipe | MyRecipes cornichon,    lemon peel,    olive oil,    pepper,    parsley,    chives,    caper,    lemon,    tilapia,    mustard,    salt,    mayonnaise,    seasoning,    sugar,    lemon juice,    yogurt (plain),    flour A dusting of flour, a little oil, and a hot skillet create a golden crust on these fillets. A dollop of tartar sauce offers the finishing touch. Keep this tartar sauce in the fridge to add flavor to f...

Pearl Tartar Sauce Recipe | MyRecipes cornichon,    red onion,    pepper,    caper,    gherkin,    salt,    mayonnaise A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired. Instructions Checklist   Step 1   Combine all ingredients...

Fresh Tomato Tartar Sauce Recipe - Food.com cornichon,    jalapeno,    caper,    lemon,    onion,    tomato,    mayonnaise This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hot...

Remoulade Sauce Recipe - Food.com dill pickle,    cornichon,    parsley,    cayenne pepper,    caper,    salt,    mayonnaise,    lemon juice Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies. Serving Size: 1 (5) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93   ...

Tropical Tartar Sauce Recipe - Food.com cornichon,    green peppercorn,    pepper,    coriander leaf,    chives,    jalapeno,    cayenne pepper,    caper,    olive,    salt,    mayonnaise,    lime juice From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 765.5   Calories from Fat 585 g 77 %   T...

Tartare sauce cornichon,    champagne vinegar,    pepper,    caper,    gherkin,    mustard,    white wine vinegar,    salt,    mayonnaise 1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...

Homemade tartar sauce cornichon,    hot sauce,    olive oil,    parsley,    caper,    lemon,    gherkin,    mayonnaise 1) In a small mixing bowl, combine all ingredients. Chill before serving to let the flavours blend.   caper   gherkin   parsley   juice   tabasco   olive   Main Course   British   No Cooking Required...

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