Alton Brown's Red Potato Salad Recipe - Food.com red potato,    cornichon,    red onion,    tarragon,    pepper,    parsley,    mustard powder,    garlic,    celery,    apple cider vinegar,    salt,    mayonnaise Haven't made it and can't wait to try it! Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.6   Calories from Fat 138 g 39 %   Total Fat 15.4 g 23 % ...

Herbed Mayonnaise Recipe - Food.com cornichon,    hot sauce,    tarragon,    parsley,    spring onion,    gherkin,    mayonnaise,    lemon juice This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches. Serving Size: 1 (142) g   Servings Per Recipe: 1   AMT. PE...

Martha Stewart's Potato Salad Recipe - Food.com cornichon,    pepper,    parsley,    celery seed,    potato,    spring onion,    white wine vinegar,    salt,    sugar,    dry vermouth,    creme freche,    sour cream Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerat...

Tarragon Mayonnaise With Capers Recipe - Food.com cornichon,    tarragon,    parsley,    chives,    caper,    mayonnaise It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters...

Flaked Salmon Tartare Recipe cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    shallot,    salmon,    eggs,    salt,    lemon juice This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet. Place egg in a small saucepan, and cover with cold wa... recipes with the same ingredients... Flaked Salmon "Tartare" Recipe | Martha Stewart

Salsa Verde With Basil Leaves Recipe by admin | ifood.tv cornichon,    olive oil,    oil,    parsley,    caper,    basil,    shallot,    garlic,    lemon juice Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.   Puree until smootn.   Scrape the salsa into a bowl and season with salt and pepper.   Reci...

Roast Rolled Pork Belly With Salsa Verde Recipe - Food.com cornichon,    chili dried/powder,    oil,    parsley,    mint,    fennel seeds,    caper,    lemon,    garlic,    pork,    mustard,    vinegar Roast rolled pork belly with salsa verde Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 747.6   Calories from Fat 341 g 46 %   Total Fat 37.9 g 58 %   Saturate...

Salmon Tartare on Potato Crisps Recipe - Food.com cornichon,    red onion,    olive oil,    canola oil,    pepper,    parsley,    chives,    caper,    potato,    salmon,    mustard,    salt This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...

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