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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornichon
 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHorseradish Tartar Sauce Recipe - Food.com
cornichon,    pepper,    parsley,    mustard powder,    horseradish,    celery,    salt,    mayonnaise,    lemon juice
This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

recipes with the same ingredients...
Horseradish Tartar Sauce Recipe | Martha Stewart


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picture of recipeMartha Stewart's Potato Salad Recipe - Food.com
cornichon,    pepper,    parsley,    celery seed,    potato,    spring onion,    white wine vinegar,    salt,    sugar,    dry vermouth,    creme freche,    sour cream
Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerat...


picture of recipeRemoulade Sauce Recipe - Food.com
dill pickle,    cornichon,    parsley,    cayenne pepper,    caper,    salt,    mayonnaise,    lemon juice
Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies.
Serving Size: 1 (5) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93   ...


picture of recipeSalsa Verde Recipe - Food.com
cornichon,    olive oil,    parsley,    mint,    caper,    basil,    garlic,    mustard,    red wine vinegar
This can be served with anything !
Serving Size: 1 (47) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 182.3   Calories from Fat 132 g 73 %   Total Fat 14.8 g 22 %   Saturated Fat ...


picture of recipeSalsa Verde With Basil Leaves Recipe by admin | ifood.tv
cornichon,    olive oil,    oil,    parsley,    caper,    basil,    shallot,    garlic,    lemon juice
Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.   Puree until smootn.   Scrape the salsa into a bowl and season with salt and pepper.   Reci...


picture of recipeTartar Sauce Recipe - Food.com
egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    chives,    caper,    shallot,    mustard,    salt,    lemon juice
My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away.
Serving Size: 1 (11) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeTartar Sauce Recipe - Food.com
egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    caper,    onion,    mustard,    white wine vinegar,    salt,    lemon juice
This is so good. I use my food processor.
Serving Size: 1 (38) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 201 g 99 %   Total Fat 22.4 g 34 %   Saturat...


picture of recipeTartar Sauce Using Sour Gherkins Recipe by admin | ifood.tv
cornichon,    pickled gherkin,    parsley,    caper,    spring onion,    mayonnaise
In a medium bowl, combine all ingredients; blend well.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1590 Calories from Fat 1557   % Daily Value*   Total Fat 173 g 266.2%   Sat...


picture of recipeHomemade tartar sauce
cornichon,    hot sauce,    olive oil,    parsley,    caper,    lemon,    gherkin,    mayonnaise
1) In a small mixing bowl, combine all ingredients. Chill before serving to let the flavours blend.   caper   gherkin   parsley   juice   tabasco   olive   Main Course   British   No Cooking Required...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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