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Alton Brown's Red Potato Salad Recipe - Food.com red potato, cornichon, red onion, tarragon, pepper, parsley, mustard powder, garlic, celery, apple cider vinegar, salt, mayonnaise Haven't made it and can't wait to try it! Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353.6 Calories from Fat 138 g 39 % Total Fat 15.4 g 23 % ...
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| Market Baby Potato Salad Recipe - Food.com cornichon, red onion, thyme, pepper, paprika, chives, potato, eggs, bacon, mustard, vinegar, salt, mayonnaise, lemon juice If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut...
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French Style Grilled Potato Salad Ala Bobby Flay Recipe - Food.com cornichon, red onion, olive oil, pepper, chervil, caper, potato, mustard, white wine vinegar, salt I was skeptical but after one bite I was in awe. The flavors, the textures, the entire recipe is like a symphony in your mouth. (I appologize if that sounds silly but it's the truth). The flavors ...
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| Salmon Tartare on Potato Crisps Recipe - Food.com cornichon, red onion, olive oil, canola oil, pepper, parsley, chives, caper, potato, salmon, mustard, salt This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...
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| Popcorn Shrimp Salad – Recipes Network cornichon, red onion, green bell pepper, hot sauce, oil, pepper, tomato, lettuce, shrimp, eggs, mustard, salt, mayonnaise, cajun seasoning, flour Step 1 Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl. Step 2 Prepare the salad: Halve the shrimp lengthwise. Whisk...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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