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Tarragon Potato Salad Recipe - Food.com cornichon, walnut oil, olive oil, walnut, tarragon, pepper, potato, shallot, mustard, apple cider vinegar, salt, honey This recipe uses tarragon, honey and mustard to create a gorgeous potato salad. Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.9 Calories from Fat 124 ...
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| Asparagus With Cornichon Beurre Blanc Recipe - Food.com butter, cornichon, tarragon vinegar, shallot, asparagus, salt, white wine The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...
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Catalan Vinaigrette Recipe - Food.com cornichon, olive oil, pepper, caper, shallot, tomato, red wine vinegar, salt, water This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...
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| Flaked Salmon Tartare Recipe cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, shallot, salmon, eggs, salt, lemon juice This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet. Place egg in a small saucepan, and cover with cold wa...
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| Salsa Verde With Basil Leaves Recipe by admin | ifood.tv cornichon, olive oil, oil, parsley, caper, basil, shallot, garlic, lemon juice Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper. Puree until smootn. Scrape the salsa into a bowl and season with salt and pepper. Reci...
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| Beef Tartar Recipe - Food.com beef tenderloin, egg yolks, cornichon, olive oil, pepper, caper, shallot, mustard, salt A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Serving Size: 1 (107) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 298.9 Cal...
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| Lori's Capitol Seafood Recipe - Food.com butter, egg yolks, cornichon, swordfish, olive oil, tarragon, pepper, parsley, watercress, chives, cayenne pepper, caper, basil, shallot, garlic, shrimp, salmon, anchovy, eggs, white wine vinegar, salt These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars! Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Beet Tartare Recipe | SparkRecipes cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, beetroot, shallot, worcestershire sauce, salt, tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...
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